A flavorful oven-roasted tofu dish seasoned with Spanish paprika and fresh parsley.
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Preheat the oven to 400°F (200°C).
Cut the tofu into cubes.
In a bowl, mix olive oil, Spanish paprika, salt, and black pepper.
Toss the tofu cubes in the mixture until well coated.
Place the coated tofu cubes on a baking sheet lined with parchment paper.
Roast in the preheated oven for 25-30 minutes, turning halfway through, until golden and crispy.
Garnish with fresh parsley before serving.
For extra flavor, marinate the tofu in the spice mixture for 30 minutes before roasting.
Serve with a side of rice or salad for a complete meal.
How do I ensure my oven-roasted tofu is crispy?
To achieve crispy oven-roasted tofu, make sure to cut the tofu into even cubes and press it to remove excess moisture before marinating. Toss the tofu in a mixture of olive oil, Spanish paprika, salt, and black pepper, and roast it at 400°F (200°C) for 25-30 minutes, turning halfway through for even cooking.
Is this oven-roasted tofu recipe suitable for a vegan diet?
Yes, this oven-roasted tofu with Spanish paprika and parsley is completely vegan. It uses tofu as the main protein source and is seasoned with plant-based ingredients, making it a great option for those following a vegan or vegetarian diet.
What can I substitute for Spanish paprika in this tofu recipe?
If you don't have Spanish paprika, you can substitute it with regular paprika or smoked paprika for a different flavor profile. If you prefer a bit of heat, adding a pinch of cayenne pepper can also work well in this oven-roasted tofu recipe.
How should I store leftover oven-roasted tofu?
To store leftover oven-roasted tofu, let it cool completely, then place it in an airtight container in the refrigerator. It can be stored for up to 3-4 days. Reheat in the oven or a skillet to regain some of its crispiness before serving.
What dishes pair well with oven-roasted tofu seasoned with Spanish paprika?
Oven-roasted tofu with Spanish paprika pairs wonderfully with a variety of dishes. Consider serving it alongside a fresh salad, quinoa, or brown rice. It also complements roasted vegetables or can be added to wraps and grain bowls for a hearty meal.
My name is Saramin is a culinary enthusiast with a flair for transforming everyday ingredients into delightful, flavour-packed dishes. Passionate about home cooking, Sarin specializes in creating easy-to-follow recipes inspired by global cuisines. With a focus on fresh, wholesome ingredients, they make cooking accessible and enjoyable for cooks at any level.
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