No-Bake Cherry Cheesecake Bars

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Saramin (@678sarin)

A simple and delicious no-bake dessert featuring a graham cracker crust, creamy cheesecake filling, and cherry pie topping.

No-Bake Cherry Cheesecake Bars recipe
Prep Time
20min
Cook Time
0min
Total Time
20min

Ingredients

9 Servings
(1 serving = 1 piece)

Crust

  • graham cracker crumbs
    graham cracker crumbs
    1 1/2cups
  • sugar
    sugar
    2tbsp
  • melted butter
    melted butter
    6tbsp

Filling

  • full-fat cream cheese
    full-fat cream cheese
    8oz
  • powdered sugar
    powdered sugar
    3/4cup
  • vanilla extract
    vanilla extract
    1tsp
  • whipped topping
    whipped topping
    8oz

Topping

  • cherry pie filling
    cherry pie filling
    1can

How to make No-Bake Cherry Cheesecake Bars

Crust

  1. Step 1

    Mix the graham cracker crumbs with the sugar and melted butter.

  2. Step 2

    Press the mixture into an 8 x 8-inch baking dish.

Filling

  1. Step 1

    Beat the cream cheese with the powdered sugar and vanilla extract.

  2. Step 2

    Fold in the whipped topping and spread it evenly over the crust.

Chill

  1. Step 1

    Spread the cherry pie filling over the top.

  2. Step 2

    Refrigerate for at least 2 hours.

  3. Step 3

    Slice, serve, and enjoy.

Nutrition (per serving)

Calories

355.1kcal (17.76%)

Protein

2.8g (5.56%)

Carbs

47.7g (17.33%)

Sugars

28.7g (57.34%)

Healthy Fat

5.5g

Unhealthy Fat

11.4g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

  1. Use full-fat cream cheese for the best texture.

  2. Cool Whip is recommended for stability if making ahead.

FAQS

  1. How do I make no-bake cherry cheesecake bars step by step?

    To make no-bake cherry cheesecake bars, start by mixing 1.5 cups of graham cracker crumbs with 2 tablespoons of sugar and 6 tablespoons of melted butter. Press this mixture into an 8 x 8-inch baking dish to form the crust. In a separate bowl, beat 8 oz of full-fat cream cheese with 0.75 cup of powdered sugar and 1 teaspoon of vanilla extract until smooth. Fold in 8 oz of whipped topping and spread this cheesecake filling over the crust. Finally, top with 1 can of cherry pie filling, refrigerate for at least 2 hours, slice, and serve!

  2. Can I make no-bake cherry cheesecake bars gluten-free?

    Yes, you can easily make gluten-free no-bake cherry cheesecake bars by using gluten-free graham cracker crumbs or a gluten-free cookie alternative for the crust. Just ensure that all other ingredients, including the cream cheese and whipped topping, are also gluten-free.

  3. What are some good substitutions for the ingredients in no-bake cherry cheesecake bars?

    If you need substitutions for no-bake cherry cheesecake bars, you can use crushed Oreos instead of graham cracker crumbs for a chocolate twist. For a lighter version, consider using low-fat cream cheese and sugar substitutes. You can also replace the cherry pie filling with other fruit toppings like blueberry or strawberry for a different flavor.

  4. How should I store leftover no-bake cherry cheesecake bars?

    To store leftover no-bake cherry cheesecake bars, cover them tightly with plastic wrap or aluminum foil and keep them in the refrigerator. They should stay fresh for up to 3-4 days. If you want to keep them longer, you can freeze them, but it's best to slice them first and wrap each piece individually.

  5. What can I serve with no-bake cherry cheesecake bars for a complete dessert experience?

    To enhance your dessert experience with no-bake cherry cheesecake bars, consider serving them with a scoop of vanilla ice cream or a dollop of whipped cream on the side. Fresh cherries or a drizzle of chocolate sauce can also add a delightful touch!

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Saramin

(@678sarin)

My name is Saramin is a culinary enthusiast with a flair for transforming everyday ingredients into delightful, flavour-packed dishes. Passionate about home cooking, Sarin specializes...

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