A simple and delicious no-bake dessert featuring a graham cracker crust, creamy cheesecake filling, and cherry pie topping.

Ingredients
Crust
- graham cracker crumbs1 1/2cups
- sugar2tbsp
- melted butter6tbsp
Filling
- full-fat cream cheese8oz
- powdered sugar3/4cup
- vanilla extract1tsp
- whipped topping8oz
Topping
- cherry pie filling1can
Nutrition (per serving)
Calories
355.1kcal (17.76%)
Protein
2.8g (5.56%)
Carbs
47.7g (17.33%)
Sugars
28.7g (57.34%)
Healthy Fat
5.5g
Unhealthy Fat
11.4g
% Daily Value based on a 2000 calorie diet
How to make No-Bake Cherry Cheesecake Bars
Crust
- Step 1
Mix the graham cracker crumbs with the sugar and melted butter.
- Step 2
Press the mixture into an 8 x 8-inch baking dish.
Filling
- Step 1
Beat the cream cheese with the powdered sugar and vanilla extract.
- Step 2
Fold in the whipped topping and spread it evenly over the crust.
Chill
- Step 1
Spread the cherry pie filling over the top.
- Step 2
Refrigerate for at least 2 hours.
- Step 3
Slice, serve, and enjoy.
Nutrition (per serving)
Nutrition (per serving)
Calories
355.1kcal (17.76%)
Protein
2.8g (5.56%)
Carbs
47.7g (17.33%)
Sugars
28.7g (57.34%)
Healthy Fat
5.5g
Unhealthy Fat
11.4g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Use full-fat cream cheese for the best texture.
Cool Whip is recommended for stability if making ahead.
FAQS
How do I make no-bake cherry cheesecake bars step by step?
To make no-bake cherry cheesecake bars, start by mixing 1.5 cups of graham cracker crumbs with 2 tablespoons of sugar and 6 tablespoons of melted butter. Press this mixture into an 8 x 8-inch baking dish to form the crust. In a separate bowl, beat 8 oz of full-fat cream cheese with 0.75 cup of powdered sugar and 1 teaspoon of vanilla extract until smooth. Fold in 8 oz of whipped topping and spread this cheesecake filling over the crust. Finally, top with 1 can of cherry pie filling, refrigerate for at least 2 hours, slice, and serve!
Can I make no-bake cherry cheesecake bars gluten-free?
Yes, you can easily make gluten-free no-bake cherry cheesecake bars by using gluten-free graham cracker crumbs or a gluten-free cookie alternative for the crust. Just ensure that all other ingredients, including the cream cheese and whipped topping, are also gluten-free.
What are some good substitutions for the ingredients in no-bake cherry cheesecake bars?
If you need substitutions for no-bake cherry cheesecake bars, you can use crushed Oreos instead of graham cracker crumbs for a chocolate twist. For a lighter version, consider using low-fat cream cheese and sugar substitutes. You can also replace the cherry pie filling with other fruit toppings like blueberry or strawberry for a different flavor.
How should I store leftover no-bake cherry cheesecake bars?
To store leftover no-bake cherry cheesecake bars, cover them tightly with plastic wrap or aluminum foil and keep them in the refrigerator. They should stay fresh for up to 3-4 days. If you want to keep them longer, you can freeze them, but it's best to slice them first and wrap each piece individually.
What can I serve with no-bake cherry cheesecake bars for a complete dessert experience?
To enhance your dessert experience with no-bake cherry cheesecake bars, consider serving them with a scoop of vanilla ice cream or a dollop of whipped cream on the side. Fresh cherries or a drizzle of chocolate sauce can also add a delightful touch!
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Saramin
(@678sarin)
My name is Saramin is a culinary enthusiast with a flair for transforming everyday ingredients into delightful, flavour-packed dishes. Passionate about home cooking, Sarin specializes in creating easy-to-follow recipes inspired by global cuisines. With a focus on fresh, wholesome ingredients, they make cooking accessible and enjoyable for cooks at any level. My name is Saramin is a culinary enthusiast with a flair for transforming everyday ingredients into delightful, flavour-packed dishes. Passionate about home cooking, Sarin specializes...
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