To make no-bake cherry cheesecake bars, start by mixing 1.5 cups of graham cracker crumbs with 2 tablespoons of sugar and 6 tablespoons of melted butter. Press this mixture into an 8 x 8-inch baking dish to form the crust. In a separate bowl, beat 8 oz of full-fat cream cheese with 0.75 cup of powdered sugar and 1 teaspoon of vanilla extract until smooth. Fold in 8 oz of whipped topping and spread this cheesecake filling over the crust. Finally, top with 1 can of cherry pie filling, refrigerate for at least 2 hours, slice, and serve!

Yes, you can easily make gluten-free no-bake cherry cheesecake bars by using gluten-free graham cracker crumbs or a gluten-free cookie alternative for the crust. Just ensure that all other ingredients, including the cream cheese and whipped topping, are also gluten-free.

If you need substitutions for no-bake cherry cheesecake bars, you can use crushed Oreos instead of graham cracker crumbs for a chocolate twist. For a lighter version, consider using low-fat cream cheese and sugar substitutes. You can also replace the cherry pie filling with other fruit toppings like blueberry or strawberry for a different flavor.

To store leftover no-bake cherry cheesecake bars, cover them tightly with plastic wrap or aluminum foil and keep them in the refrigerator. They should stay fresh for up to 3-4 days. If you want to keep them longer, you can freeze them, but it's best to slice them first and wrap each piece individually.

To enhance your dessert experience with no-bake cherry cheesecake bars, consider serving them with a scoop of vanilla ice cream or a dollop of whipped cream on the side. Fresh cherries or a drizzle of chocolate sauce can also add a delightful touch!