Cherry Pie Filling

• Perfect for making classic cherry pie, providing a sweet and fruity base for a warm and comforting dessert. - Used as a topping for cheesecakes, ice cream, or waffles, adding a burst of cherry flavor and a visually appealing glaze. - Incorporated into pastries like danishes, turnovers, or hand pies, creating a delightful sweet filling encased in flaky dough. - Ideal for creating cherry cobblers and crisps, mixed with a crumble topping for a simple and satisfying dessert. - Used as a layer in trifles or parfaits, combining it with layers of cake, custard, and whipped cream for a decadent treat. - Serves as a base or component in sauces used with meat dishes like duck, pork or lamb.

• May provide antioxidants due to the presence of cherries, which can help combat free radicals.
• Can offer a source of dietary fiber, though the amount may vary depending on the recipe and cherry content.
• Cherries may have anti-inflammatory properties, potentially aiding in reducing inflammation in the body.
• Some commercially prepared fillings might be fortified with vitamins and minerals, but this is not consistent across all brands.
• Cherries contain melatonin, which can promote better sleep quality. However, the concentration in pie filling may be low.
• Provides carbohydrates for energy, primarily from added sugars.

Unopened canned cherry pie filling should be stored in a cool, dry place away from direct sunlight. Once opened, transfer any unused portion to an airtight container and refrigerate promptly. Use the refrigerated filling within 5-7 days to maintain quality and prevent spoilage. Freezing is generally not recommended as it can alter the texture, making the filling watery upon thawing.