Cherry pie filling is a sweet and convenient ingredient primarily used in baking. This prepared fruit filling features plump, juicy cherries suspended in a thickened, sugary sauce. Its texture is generally smooth with soft fruit pieces, while its flavor is predominantly sweet and intensely cherry-flavored, often with a hint of almond or other complementary spices. It provides a shortcut for creating delicious desserts and baked goods with a bright red color that is visually appealing.
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Unopened canned cherry pie filling should be stored in a cool, dry place away from direct sunlight. Once opened, transfer any unused portion to an airtight container and refrigerate promptly. Use the refrigerated filling within 5-7 days to maintain quality and prevent spoilage. Freezing is generally not recommended as it can alter the texture, making the filling watery upon thawing.
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