Cherry Preserves

• Spread cherry preserves on toast, bagels, or croissants for a quick and flavorful breakfast option.
• Use cherry preserves as a filling for pastries, tarts, or thumbprint cookies to add a burst of fruity sweetness.
• Pair cherry preserves with cheese, such as brie or goat cheese, to create an elegant appetizer or charcuterie board addition.
• Stir cherry preserves into yogurt, oatmeal, or smoothie bowls for a naturally sweet and tangy flavor boost.
• Glaze roasted meats like pork or duck with cherry preserves to create a rich, caramelized coating with a hint of fruitiness.
• Incorporate cherry preserves into sauces or marinades for a sweet and savory twist in dishes like barbecue or stir-fries.

• Rich in antioxidants, which help combat free radicals and support overall cellular health.
• Contains vitamins such as Vitamin C and Vitamin A, promoting immune function and skin health.
• Provides dietary fiber, aiding in digestion and maintaining gut health.
• Natural sugars in cherry preserves can offer a quick energy boost for active lifestyles.
• May support heart health due to the presence of anthocyanins, which are linked to reduced inflammation.
• Contains melatonin, which may help regulate sleep patterns and improve sleep quality.

Store cherry preserves in a cool, dry place before opening, such as a pantry or cupboard. Once opened, refrigerate the jar to maintain freshness and prevent spoilage. Ensure the lid is tightly sealed after each use to avoid contamination. For long-term storage, unopened jars can be kept in a dark area away from direct sunlight. Avoid freezing, as it may alter the texture and flavor.