Homemade Pelmeni recipe

Homemade Pelmeni

by Saramin (@678sarin)
5.0
From 1 rating
Prep Time
30min
Cook Time
10min
Total Time
40min

A traditional dish of Russian dumplings filled with a savory mixture of ground beef and vegetables.

Ingredients

4 Servings
(1 serving = approximately 8 pelmeni)

Filling

  • 1lb
    Ground Beef
  • 1/2cup
    Onions
  • 1/2cup
    Red Cabbage
  • 1tsp
    Salt
  • 1/2tsp
    Ground Black Pepper
  • 1piece
    Egg

Dough

  • 1cup
    All-Purpose Flour
  • 1/2cup
    Water

How to make Homemade Pelmeni

Prepare Filling

  1. In a large bowl, combine the ground beef, onion, cabbage, salt, pepper, and egg.

  2. Mix well until combined.

Prepare Dough

  1. In a separate bowl, whisk together the flour and water until a smooth dough forms.

  2. Roll the dough out on a floured surface to a thickness of about 1/8 inch.

  3. Cut the dough into circles using a 3-inch cutter.

Assemble Pelmeni

  1. Place a small amount of filling in the center of each circle.

  2. Fold the dough over and pinch the edges to seal.

Cook Pelmeni

  1. Bring a large pot of salted water to a boil.

  2. Add the pelmeni and cook for about 5 minutes, or until they float to the surface.

Serve

  1. Serve with sour cream.

Tips & Tricks

  1. Ensure the edges of the pelmeni are sealed well to prevent the filling from leaking during cooking.

  2. You can freeze uncooked pelmeni for later use. Just boil them directly from frozen.

Reviews

5.0
From 1 rating
r

radha

Nice Recipe

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Recipe by

Saramin

(@678sarin)

My name is Saramin is a culinary enthusiast with a flair for transforming everyday ingredients into delightful, flavour-packed dishes. Passionate about home cooking, Sarin specializes...