Grilled Flank Steak with Chimichurri Sauce recipe

Grilled Flank Steak with Chimichurri Sauce

by Saramin (@678sarin)
5.0
From 1 rating
Prep Time
20min
Cook Time
15min
Total Time
35min

A flavorful grilled flank steak marinated with chili peppers and served with a fresh chimichurri sauce.

Ingredients

6 Servings
(1 serving = 1 piece of steak with chimichurri)

Marinade

  • 1/3cup
    Extra-Virgin Olive Oil
  • 1/4cup
    Apple Cider Vinegar
  • 4piece
    Red Fresno Chili Peppers, crushed
  • 4clove
    Garlic, crushed
  • 1bundle
    Scallions, roughly chopped
  • 1/2tbsp
    Sea Salt
  • 1tsp
    Ground Black Pepper

Steak

  • 2lb
    Flank Steak

Chimichurri Sauce

  • 3/4cup
    Italian Flat-Leaf Parsley, chopped
  • 1/2cup
    Extra-Virgin Olive Oil
  • 4clove
    Garlic, minced
  • 1piece
    Lemon, juiced
  • 2piece
    Red Chili Peppers, optional
  • 1tbsp
    Fresh Oregano, finely chopped
  • 1tsp
    Sea Salt
  • 1/2tsp
    Ground Black Pepper

How to make Grilled Flank Steak with Chimichurri Sauce

Marinating the Steak

  1. In a shallow dish, combine extra-virgin olive oil, apple cider vinegar, crushed red Fresno chili peppers, crushed garlic, scallions, sea salt, and ground black pepper.

    Step 1.1: In a shallow dish, combine extra-virgin olive oil, apple cider vinegar, crushed red Fresno chili peppers, crushed garlic, scallions, sea salt, and ground black pepper
  2. Place the flank steak in the marinade, turning to coat well on all sides. Cover and refrigerate overnight, turning the steak every few hours.

Grilling the Steak

  1. Heat a grill to very high heat, around 450 degrees F (230 degrees C).

  2. Shake the excess marinade from the steak and place the steak directly on the grill.

  3. Cook for 4 minutes, rotate 45 degrees and cook for another 3 minutes.

  4. Flip and repeat, cooking for 4 minutes, rotating and another 3 minutes.

  5. Remove the flank steak from the grill and cover with foil. Let rest for 15 minutes.

Preparing the Chimichurri Sauce

  1. Combine Italian flat-leaf parsley, extra-virgin olive oil, minced garlic, lemon juice, optional red chili peppers, fresh oregano, sea salt, and ground black pepper in a bowl or jar.

  2. Let rest at room temperature for at least 30 minutes.

    Step 3.1: Let rest at room temperature for at least 30 minutes
  3. Transfer the grilled marinated flank steak to a cutting board. Using a serrated knife, slice the flank steaks in thin strips across the grain. Serve warm with roasted vegetables and chimichurri sauce. Enjoy!

    Step 3.1: Transfer the grilled marinated flank steak to a cutting board
  4. Serve with your favorite grilled meats and vegetables.

Tips & Tricks

  1. For best flavor, marinate the steak overnight and turn it every few hours.

  2. Let the chimichurri sauce rest at room temperature to allow the flavors to meld.

Reviews

5.0
From 1 rating
m

manu45

Noce

678sarin's profile picture
instagram

Recipe by

Saramin

(@678sarin)

My name is Saramin is a culinary enthusiast with a flair for transforming everyday ingredients into delightful, flavour-packed dishes. Passionate about home cooking, Sarin specializes...