Garlic Shrimp Linguine

You can easily make garlic shrimp linguine without wine by simply omitting it from the recipe. The combination of garlic, butter, and lemon juice will still provide a rich flavor. If you want to add a bit of acidity, consider using a splash of white vinegar or additional lemon juice.

If you're looking for a substitution for shrimp in garlic shrimp linguine, you can use scallops, chicken, or even tofu for a vegetarian option. Just make sure to adjust the cooking time accordingly, as different proteins will require different cooking durations.

To store leftover garlic shrimp linguine, place it in an airtight container and refrigerate it for up to 2 days. When you're ready to eat, reheat it in a skillet over medium heat, adding a splash of water or broth to prevent it from drying out.

Garlic shrimp linguine pairs wonderfully with a fresh green salad, garlic bread, or steamed vegetables. A light white wine or sparkling water with lemon can also complement the dish beautifully.

Yes, garlic shrimp linguine can be a healthy meal option, especially if you use whole grain linguine and control the amount of butter and cheese. Shrimp is a lean protein, and the dish is packed with flavor from garlic and lemon, making it a nutritious choice.