Garlic Shrimp Linguine recipe

Garlic Shrimp Linguine

by Saramin (@678sarin)
Prep Time
15min
Cook Time
20min
Total Time
35min

A flavorful pasta dish with shrimp, garlic, and lemon, topped with Parmesan cheese.

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Ingredients

4 Servings
(1 serving = one plate)

Main Ingredients

  • 8oz
    Linguine
  • 3tbsp
    Unsalted Butter
  • 2tbsp
    Olive Oil
  • 3clove
    Garlic, minced
  • 1piece
    Shallot, minced
  • 8oz
    Shrimp, deveined, peeled
  • 1tsp
    Salt
  • 1piece
    Lemon, zested, juiced
  • 3tbsp
    Italian Flat-Leaf Parsley, finely chopped
  • 1/2cup
    Parmesan Cheese, grated

Seasonings

  • Crushed Red Pepper Flakes
  • Ground Black Pepper

How to make Garlic Shrimp Linguine

Cooking Steps

  1. Bring a pot of salted water to a boil.

    Step 1.1: Bring a pot of salted water to a boil
  2. Peel and devein the shrimp and set aside.

  3. Place a medium-sized frying pan over medium heat. Melt the butter and olive oil and allow to bubble slightly.

    Step 1.1: Place a medium-sized frying pan over medium heat
  4. Add the linguine to the boiling water and cook until al dente.

  5. Once the butter and olive oil have begun to bubble, add the garlic, shallot, and crushed red pepper flakes. Sauté for 1-2 minutes, stirring frequently.

    Step 1.1: Once the butter and olive oil have begun to bubble, add the garlic, shallot, and crushed red pepper flakes
  6. Add the shrimp, salt, and ground black pepper to the frying pan. Sauté for 3-4 minutes until the shrimp is pink and opaque on both sides.

    Step 1.1: Add the shrimp, salt, and ground black pepper to the frying pan
  7. Remove the frying pan from the heat and add the lemon zest and juice, and parsley. Toss well and adjust seasoning to taste.

    Step 1.1: Remove the frying pan from the heat and add the lemon zest and juice, and parsley
  8. Drain the linguine and add it to the shrimp mixture. Toss to coat all pasta.

    Step 1.1: Drain the linguine and add it to the shrimp mixture
  9. Scoop pasta and shrimp onto dinner plates and top generously with Parmesan cheese.

Tips & Tricks

  1. Ensure the garlic does not burn by stirring frequently.

  2. Adjust the amount of crushed red pepper flakes to your spice preference.

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Recipe by

Saramin

(@678sarin)

My name is Saramin is a culinary enthusiast with a flair for transforming everyday ingredients into delightful, flavour-packed dishes. Passionate about home cooking, Sarin specializes...