Broccoli and Pea Pasta with Herb Sauce
by Saramin (@678sarin)A delicious and healthy pasta dish featuring a creamy broccoli and pea sauce, enhanced with fresh herbs and Parmigiano-Reggiano.
Ingredients
Main Ingredients
- 1 7/8lbPasta
- 3tbspExtra-Virgin Olive Oil
- 1pieceSmall Onion
- 3cloveGarlic
- 1/2cupGreen Bell Pepper
- 8 3/4cupsMedium Broccoli
- 1pieceLarge Tomato
- 1/3cupParmigiano-Reggiano
- 1cupGreen Peas, frozen
- 3tbspFresh Parsley, chopped
- 6pieceLarge Fresh Basil Leaves
- Salt, to taste
- Ground Black Pepper, to taste
How to make Broccoli and Pea Pasta with Herb Sauce
Preparation
Boil the pasta according to package instructions.
Chop the broccoli into florets.
Roughly chop the onion, green bell pepper, and tomato.
Slice some of the Parmigiano-Reggiano.
Cooking
In a warm pan, add the extra-virgin olive oil, salt, onion, garlic, and green bell pepper. Cook for approximately 5 minutes until soft.
Add the broccoli florets, tomato, and between 1 1/2 to 2 cups of water. You can use pasta water or fresh water. Add the cheese.
Cook until the broccoli is very soft, even mushy.
Blend everything together until you get a thick sauce.
Add the green peas, fresh parsley, and fresh basil leaves, and mix together.
Add the cooked pasta to the sauce, mix well, sprinkle with ground black pepper, and serve immediately.
Tips & Tricks
For a richer flavor, use pasta water instead of fresh water when making the sauce.
Adjust the seasoning to your taste with salt and pepper.
Recipe by
Saramin
(@678sarin)
My name is Saramin is a culinary enthusiast with a flair for transforming everyday ingredients into delightful, flavour-packed dishes. Passionate about home cooking, Sarin specializes...