A simple recipe for a classic chocolate cake with optional chocolate frosting and decorations.
Ingredients
- 2 1/4cupsall-purpose flour
- 1 1/2cupsgranulated sugar
- 2tspbaking powder
- 1tspsalt
- 1cupunsweetened cocoa powder
- 1cupwhole milk
- 2piecelarge eggs
- 1tspvanilla extract
Optional
- 1cupchocolate chips
- 1tbspunsalted butter
- chopped nuts
- chocolate shavings
- fresh fruit
Nutrition (per serving)
Calories
243.3kcal (12.17%)
Protein
3.6g (7.26%)
Carbs
35.9g (13.06%)
Sugars
17.6g (35.16%)
Healthy Fat
2.5g
Unhealthy Fat
4.4g
% Daily Value based on a 2000 calorie diet
How to make Classic Chocolate Cake
Preheat your oven to 350°F (180°C). Grease two 9-inch (23cm) round cake pans and line the bottoms with parchment paper.
In a medium bowl, whisk together flour, sugar, baking powder, and salt.
In a large mixing bowl, combine cocoa powder and milk. Stir until smooth.
Add the eggs one at a time, whisking well after each addition. Whisk in the vanilla extract.
Gradually add the dry ingredients to the chocolate mixture, whisking until just combined.
Divide the batter evenly between the prepared pans and smooth the tops.
Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
Let the cakes cool in the pans for 10 minutes, then transfer them to a wire rack to cool completely.
For the optional chocolate frosting, melt chocolate chips with unsalted butter in a double boiler. Spread or pipe onto the cooled cake.
Add your favorite toppings, such as chopped nuts, chocolate shavings, or fresh fruit.
Nutrition (per serving)
Nutrition (per serving)
Calories
243.3kcal (12.17%)
Protein
3.6g (7.26%)
Carbs
35.9g (13.06%)
Sugars
17.6g (35.16%)
Healthy Fat
2.5g
Unhealthy Fat
4.4g
% Daily Value based on a 2000 calorie diet
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Tips & Tricks
Ensure all ingredients are at room temperature for the best results.
Use high-quality cocoa powder for a richer chocolate flavor.
Do not overmix the batter to keep the cake light and fluffy.
Great tip! Overmixing can be a common mistake when making cakes, and it can lead to a dense and tough final product. To avoid this, it's essential to mix the wet and dry ingredients separately and gently fold them together until just combined. This helps preserve the delicate structure of the batter and ensures a light and fluffy cake.
Here are some signs of overmixing to watch out for:
- A thick, stiff batter that's difficult to pour
- A cake that's dense and heavy
- A cake that's tough or chewy
To avoid overmixing, try the following:
- Mix wet and dry ingredients separately and gently fold them together
- Use a rubber spatula to scrape the sides and bottom of the bowl, ensuring all ingredients are well incorporated
- Stop mixing as soon as the ingredients are just combined
- Don't overbeat or over-whisk the batter
By following these tips, you'll be on your way to making a light, fluffy, and delicious cake!
FAQS
What is the best way to store leftover classic chocolate cake?
To store leftover classic chocolate cake, wrap it tightly in plastic wrap or aluminum foil and keep it in an airtight container at room temperature for up to 3 days. If you want to keep it longer, you can refrigerate it for up to a week or freeze it for up to 3 months. Just make sure to thaw it in the refrigerator before serving.
Can I make this classic chocolate cake gluten-free?
Yes, you can make this classic chocolate cake gluten-free by substituting the all-purpose flour with a 1:1 gluten-free flour blend. Make sure to check that all other ingredients, especially the baking powder, are gluten-free as well.
What are some good substitutions for eggs in this chocolate cake recipe?
If you're looking for egg substitutes in this classic chocolate cake recipe, you can use 1/4 cup of unsweetened applesauce or 1/4 cup of mashed bananas for each egg. Alternatively, you can use a commercial egg replacer according to the package instructions.
What can I pair with classic chocolate cake for a dessert spread?
Classic chocolate cake pairs wonderfully with a variety of desserts. Consider serving it alongside vanilla ice cream, whipped cream, or fresh berries for a delightful contrast. You can also add a drizzle of chocolate sauce or caramel for extra indulgence.
How do I know when my chocolate cake is done baking?
To check if your classic chocolate cake is done baking, insert a toothpick into the center of the cake. If it comes out clean or with a few moist crumbs, the cake is ready. If it has wet batter on it, continue baking for a few more minutes and check again.
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