Creamy Tomato Basil Soup

To make a dairy-free version of creamy tomato basil soup, you can substitute the heavy cream with coconut milk or a plant-based cream alternative. Additionally, use olive oil instead of unsalted butter for sautéing the vegetables. This will maintain the creamy texture while keeping it dairy-free.

Creamy tomato basil soup pairs wonderfully with a variety of side dishes. Consider serving it with a fresh garden salad, grilled cheese sandwiches, or a crusty baguette. Garlic bread or a simple antipasto platter can also complement the flavors of the soup beautifully.

Yes, you can store leftover creamy tomato basil soup in an airtight container in the refrigerator for up to 3-4 days. If you want to keep it longer, consider freezing the soup for up to 3 months. Just make sure to leave out the croutons until you're ready to serve, as they can become soggy when stored.

If you're looking for a substitute for chicken stock in creamy tomato basil soup, vegetable broth is an excellent option for a vegetarian or vegan version. You can also use homemade stock or even water, but keep in mind that using broth will enhance the flavor of the soup.

To achieve the perfect consistency for creamy tomato basil soup, make sure to blend the soup thoroughly with an immersion blender until it's completely smooth. If you prefer a thicker soup, you can add a bit more flour when making the roux, or let it simmer longer to reduce. Conversely, if it's too thick, simply stir in a little more chicken stock or water until you reach your desired consistency.