Can I use pre-cooked chestnuts for the puree?

Yes, pre-cooked chestnuts can be used for convenience.

What can I use if I don't have a piping bag?

You can use a plastic bag with a small hole cut in one corner as a makeshift piping bag.

How do I know when the whipped cream is ready?

The whipped cream is ready when stiff peaks form and it holds its shape.

Can I substitute the black tea in candied chestnuts?

Yes, you can use other types of tea or skip it entirely for a simpler flavor.

What is the best way to slice the cake layers?

Use a serrated knife and slice carefully to ensure even layers.

Montblanc Chestnut Cake

Name: Montblanc Chestnut Cake
Prep time: 60 min
Cook time: 45 min
Total time: 105 min
Yield: 8
Cuisine: European
Ingredients: 360 g unsweetened chestnuts; 100 mL whipping cream; 30 g dark brown sugar; 30 g butter; 15 g sugar; 130 mL whipping cream; 70 g cooled chestnut puree; 10 chestnuts candied chestnuts; 1 tea bag black tea; 30 g dark brown sugar; 250 mL whipping cream; 15 g powdered sugar; 55 g cake flour (low-gluten flour); 3 eggs separate yolks and whites, bring to room temperature; 15 mL lemon juice; 40 g granulated sugar; 8 g cornstarch; 30 g oil; 40 mL milk

@yyyhhh29

European Dessert Baking Festive Vegetarian Contains Eggs

This chestnut cake is a delightful dessert that combines the earthy sweetness of chestnuts with creamy layers and a soft cake base. The recipe includes a chestnut puree topping, chestnut cream filling, candied chestnuts for decoration, and whipped cream frosting. Perfect for special occasions or simply indulging in a treat!

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Prep Time

1hr 0min

Cook Time

45min

Total Time

1hr 45min

How to make Montblanc Chestnut Cake

Chestnut Puree Topping

Step 1
Cook the chestnuts if not using pre-cooked ones. Let them cool. Alternatively, use ready-to-eat chestnuts for convenience.
Step 2
Blend all the ingredients together. If the mixture is too dry, add a little water or milk.
Step 3
Cook the mixture slowly, stirring constantly, until it becomes slightly dry.
Step 4
Chill the puree in the refrigerator.
Step 5
For piping, use a plastic bag with a small hole cut in one corner or a multi-hole piping tip for a prettier effect.

Chestnut Cream Filling

Step 1
Whip the sugar, whipping cream, and cooled chestnut puree together until light and fluffy.
Step 2
Store in the refrigerator until ready to use.

Candied Chestnuts for Decoration

Step 1
Slowly cook the chestnuts with the tea bag and sugar until the chestnuts change color.
Step 2
Let them cool. Save the syrup for later use.

Whipped Cream for Frosting and Filling

Step 1
Whip the cream and powdered sugar together until stiff peaks form.
Step 2
Spread this whipped cream over the cake before piping the chestnut puree on top.

Cake Base

Step 1
Preheat the oven to 160°C (320°F).
Step 2
Heat the oil slightly, then mix it with the flour using a whisk.
Step 3
Gradually add the egg yolks, mixing well after each addition. Finally, mix in the milk.
Step 4
Begin whipping the egg whites. When bubbles start to form, add the lemon juice.
Step 5
Whip until the mixture becomes smooth, then add one-third of the sugar.
Step 6
Continue whipping at medium speed until soft peaks form, then add the remaining sugar in two additions.
Step 7
Whip until stiff peaks form.
Step 8
Add the cornstarch and mix on low speed for 1 minute.
Step 9
Bake at 150°C (302°F) for 45 minutes.

Assembly

Step 1
Slice the cake into layers as desired.
Step 2
Layer with chestnut cream and whipped cream.
Step 3
Decorate with the chestnut puree and candied chestnuts.

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Nutrition (per serving)

Calories

391.8kcal (19.59%)

Protein

4.7g (9.44%)

Carbs

36.9g (13.41%)

Sugars

20.4g (40.7%)

Healthy Fat

7.6g

Unhealthy Fat

15.9g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

For a prettier effect, use a multi-hole piping tip for the chestnut puree topping.
If the chestnut puree is too dry, add a little water or milk to adjust the consistency.
Save the syrup from candied chestnuts for other desserts or drinks.

FAQS

Can I use pre-cooked chestnuts for the puree?
Yes, pre-cooked chestnuts can be used for convenience.
What can I use if I don't have a piping bag?
You can use a plastic bag with a small hole cut in one corner as a makeshift piping bag.
How do I know when the whipped cream is ready?
The whipped cream is ready when stiff peaks form and it holds its shape.
Can I substitute the black tea in candied chestnuts?
Yes, you can use other types of tea or skip it entirely for a simpler flavor.
What is the best way to slice the cake layers?
Use a serrated knife and slice carefully to ensure even layers.