BUTTERY MASHED POTATOES WITH TENDER BEEF

w
@wanjiraa

Savory and buttery main course with some tender coconut creamed beef

BUTTERY MASHED POTATOES WITH TENDER BEEF  recipe
Prep Time
30min
Cook Time
5hr 20min
Total Time
5hr 50min

Ingredients

4 Servings
(1 serving = 200gms )

INGREDIENTS

  • of large potatoes
    of large potatoes
    200g
  • beef
    beef
    1/2kg
  • Garlic
    Garlic
  • Onions
    Onions
  • Cumin gloves
    Cumin gloves
  • black pepper
    black pepper
    1tsp
  • cinnamon
    cinnamon
    1tsp
  • Bay leaves
    Bay leaves
  • Salt
    Salt
  • coconut cream
    coconut cream
    200g
  • unsalted butter
    unsalted butter
    100g

How to make BUTTERY MASHED POTATOES WITH TENDER BEEF

INSTRUCTIONS

  1. Step 1

    Tenderise the meat with cinnamon and black and salt and let it rest for 30 mins

  2. Step 2

    In a pan fry the meet on both sides for 2 minutes each side

    Add the cumin and coconut cream and let it simmer

  3. Step 3

    Peel the potatoes and bring to boil for 10 mins

  4. Step 4

    In a bowl whisk the butter and garlic gloves and add the boiled potatoes

  5. Step 5

    Mash the ingredients and let it rest

Nutrition (per serving)

Calories

537.5kcal (26.88%)

Protein

18.8g (37.5%)

Carbs

45.0g (16.36%)

Sugars

2.5g (5%)

Healthy Fat

15.0g

Unhealthy Fat

25.0g

% Daily Value based on a 2000 calorie diet

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FAQS

  1. How can I make buttery mashed potatoes with tender beef suitable for a gluten-free diet?

    To make this recipe gluten-free, ensure that all your ingredients, especially the beef and any seasonings, are certified gluten-free. The potatoes and coconut cream are naturally gluten-free, so you can enjoy this dish without worry!

  2. What are some good substitutions for coconut cream in the beef recipe?

    If you don't have coconut cream, you can substitute it with heavy cream or sour cream for a different flavor profile. Alternatively, you can use a dairy-free cream substitute if you're looking for a non-dairy option.

  3. How should I store leftover buttery mashed potatoes and beef?

    Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm them in the microwave or on the stovetop, adding a splash of milk or cream to the potatoes to restore their creamy texture.

  4. What can I pair with buttery mashed potatoes and tender beef for a complete meal?

    For a complete meal, consider serving your buttery mashed potatoes and tender beef with steamed vegetables like green beans or broccoli, or a fresh salad to add some crunch and balance to the dish.

  5. What is the best cooking method for tenderizing beef before making this recipe?

    The best way to tenderize beef for this recipe is to marinate it with spices like cinnamon and black pepper, along with salt, for at least 30 minutes. This helps to break down the meat fibers and enhances the flavor before cooking.

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