Can I use any other flour instead of wheat flour?

Wheat flour is traditional for this recipe, but you can experiment with all-purpose flour for a different texture.

How long can I store these mathris?

You can store them in an airtight container for up to 2-3 months.

Can I bake these mathris instead of frying?

Yes, you can bake them at 350°F (175°C) until golden brown, but the texture might differ slightly.

Can I skip the desiccated coconut?

Yes, you can skip it, but it adds a nice flavor and texture to the mathris.

What oil is best for frying?

You can use any neutral oil like vegetable or sunflower oil for frying.

Sweet Mathri (Mithi Mathri)

Name: Sweet Mathri (Mithi Mathri)
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 8
Cuisine: Indian
Ingredients: 2 cup Wheat flour; 0.5 cup Semolina; 0.25 cup Desiccated Coconut; 3 tbsp Sesame seeds; 1 tsp Cardamom powder; 1 tsp Aniseed; 1 cup Sugar Powder; 0.33 cup Clarified Butter

Tripti Bhalotia (@triptibhalotia)

Indian Snack Dessert Vegetarian

Today we will make very crispy, crunchy sweet mathris without rolling. You can store these mathris for 2-3 months. This recipe is perfect for those who love traditional Indian sweets and snacks. It's easy to make and uses simple ingredients. Let's dive into this delightful treat!

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Prep Time

15min

Cook Time

20min

Total Time

35min

How to make Sweet Mathri (Mithi Mathri)

Prepare the Dough

Step 1
Mix wheat flour, semolina, desiccated coconut, sesame seeds, cardamom powder, aniseed, and clarified butter in a bowl.
Step 2
Add powdered sugar to the mixture and combine well.
Step 3
Gradually add a little water to form a tight dough. Cover the dough and let it rest for 10 minutes.

Shape and Fry the Mathris

Step 1
Divide the dough into three parts. Roll each part into a long shape and cut it into small pieces.
Step 2
Heat oil in a pan until hot. Fry the small pieces on medium flame, flipping them occasionally until they turn golden brown and crispy.

Nutrition (per serving)

Calories

248.4kcal (12.42%)

Protein

4.8g (9.68%)

Carbs

34.7g (12.62%)

Sugars

12.5g (25%)

Healthy Fat

3.2g

Unhealthy Fat

6.8g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

Ensure the dough is tight; this helps the mathris stay crispy.
Fry on medium flame to avoid burning and ensure even cooking.
Store the mathris in an airtight container to keep them fresh for up to 2-3 months.

FAQS

Can I use any other flour instead of wheat flour?
Wheat flour is traditional for this recipe, but you can experiment with all-purpose flour for a different texture.
How long can I store these mathris?
You can store them in an airtight container for up to 2-3 months.
Can I bake these mathris instead of frying?
Yes, you can bake them at 350°F (175°C) until golden brown, but the texture might differ slightly.
Can I skip the desiccated coconut?
Yes, you can skip it, but it adds a nice flavor and texture to the mathris.
What oil is best for frying?
You can use any neutral oil like vegetable or sunflower oil for frying.

Tripti Bhalotia

(@triptibhalotia)

Welcome to my Chefadora Page — where flavors meet comfort! I’m Tripti, your culinary guide sharing simple, soulful recipes from savory bites to sweet indulgences. Each dish is crafted to bring joy and warmth to your home cooking. Join me as we cook, learn, and create delicious memories together. 🍳✨ Follow me for more recipes and kitchen stories! #CookingWithTripti | #TriptiHomeKitchen | Open to collaborations & partnerships

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Sweet Mathri (Mithi Mathri)

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Ingredients

For Mithi Mathri