Sweet and Tangy Mango Pickle
This recipe brings back memories of summer days spent in the kitchen with my grandmother, preparing delicious mango pickles. The tangy and sweet flavors of raw mango combined with aromatic spices create a delightful condiment that pairs perfectly with any meal. It's easy to make and a great way to preserve the taste of mangoes for months. Watch the detailed recipe on my YouTube channel 'Cooking With Tripti' for more tips and tricks!
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Ingredients
Main Ingredients
raw mango500g
mustard oil100mL
fenugreek seeds2tsp
fennel seeds2tsp
cumin seeds1tsp
jaggery100g
powdered sugar50g
black salt1tsp
chaat masala1tsp
Nutrition (per serving)
Calories
199.7kcal (9.98%)
Protein
1.6g (3.12%)
Carbs
19.8g (7.2%)
Sugars
14.1g (28.12%)
Healthy Fat
12.2g
Unhealthy Fat
1.6g
% Daily Value based on a 2000 calorie diet
How to make Sweet and Tangy Mango Pickle
Preparation
- Step 1
Wash the raw mango thoroughly, peel it, and cut it into long pieces.
Cooking
- Step 1
Pour mustard oil into a pan and heat it well until very hot. Let it cool slightly.
- Step 2
Add fenugreek seeds, fennel seeds, and cumin seeds to the oil. Cover the pan and let it cook for 3-4 minutes.
- Step 3
Add jaggery and powdered sugar to the pan. Mix well and cook uncovered for 6-7 minutes.
- Step 4
Finally, add black salt and chaat masala. Mix thoroughly and let it cool before serving or storing.
Nutrition (per serving)
Nutrition (per serving)
Calories
199.7kcal (9.98%)
Protein
1.6g (3.12%)
Carbs
19.8g (7.2%)
Sugars
14.1g (28.12%)
Healthy Fat
12.2g
Unhealthy Fat
1.6g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Ensure the mustard oil is heated well to enhance the flavor of the pickle.
Adjust the sweetness by varying the quantity of jaggery and powdered sugar as per your taste.
Store the pickle in an airtight container to preserve its freshness for a longer time.
FAQS
Can I use ripe mangoes for this recipe?
No, this recipe is specifically for raw mangoes as they provide the tangy flavor essential for the pickle.
How long can I store this pickle?
If stored in an airtight container in a cool place, this pickle can last for up to 2-3 months.
Can I skip jaggery or powdered sugar?
You can adjust the sweetness to your preference, but skipping both may alter the intended flavor of the pickle.
What can I pair this pickle with?
This pickle pairs well with parathas, rice, or even as a side condiment with any Indian meal.
Can I use any other oil instead of mustard oil?
Mustard oil is recommended for its distinct flavor, but you can use another oil if needed, though the taste may differ.
Tripti Bhalotia
(@triptibhalotia)
Welcome to my Chefadora Page — where flavors meet comfort! I’m Tripti, your culinary guide sharing simple, soulful recipes from savory bites to sweet indulgences. Each dish is crafted to bring joy and warmth to your home cooking. Join me as we cook, learn, and create delicious memories together. 🍳✨ Follow me for more recipes and kitchen stories! #CookingWithTripti | #TriptiHomeKitchen | Open to collaborations & partnerships
...Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide, South Australia, 5000
Australia