South Indian Dosa Idli Chutney

Name: South Indian Dosa Idli Chutney
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Cuisine: South Indian
Ingredients: 2 tsp oil; 1 tsp chana dal; 1 tsp urad dal; 0.5 tsp cumin seeds; 3 dry red chillies dry red chillies; 4 clove garlic cloves; 1 chopped onion; 3 chopped tomatoes; Salt to taste; 0.5 tsp sambar masala; 1 tsp tamarind; Water as required; 1 tsp oil; 1 tsp mustard seeds; Curry leaves

This is a flavorful and spicy chutney recipe perfect for pairing with dosa and idli. The recipe is simple and quick, and the combination of tamarind, tomatoes, and spices creates a deliciously tangy and aromatic chutney. This recipe is inspired by traditional South Indian flavors and is a must-try for anyone who loves authentic Indian cuisine.

dry red chillies dry red chillies

Calories

41.9kcal (2.09%)

Protein

0.6g (1.26%)

Step 1

Heat oil in a pan and add cumin seeds, chana dal, urad dal, and dry red chillies. Sauté for a few seconds.

Step 2

Add chopped onion and sauté until golden brown.

Step 3

Add salt and chopped tomatoes. Mix well and cook until the tomatoes soften.

Step 4

Add tamarind and a little water. Allow the mixture to cool and grind it into a smooth paste.

Step 1

Heat oil in a pan and add mustard seeds. Let them splutter.

Step 2

Add curry leaves and sauté for a few seconds.

Step 3

Pour the tempering over the prepared chutney and mix well.

Calories

41.9kcal (2.09%)

Protein

0.6g (1.26%)

Adjust the number of dry red chillies based on your spice preference.

Use fresh tamarind for a more authentic flavor.

Ensure the mixture is cooled before grinding to avoid damage to the grinder.

Can I use canned tomatoes instead of fresh ones?

Yes, you can use canned tomatoes, but fresh tomatoes provide a better flavor.

How can I make the chutney less spicy?

Reduce the number of dry red chillies or use milder varieties of chillies.

Can I store this chutney?

Yes, you can store it in an airtight container in the refrigerator for up to 3 days.

What can I pair this chutney with?

This chutney pairs well with dosa, idli, vada, or even plain rice.

Can I skip the tadka?

The tadka adds an extra layer of flavor, but you can skip it if you prefer a simpler version.

dry red chillies dry red chillies

Calories

41.9kcal (2.09%)

Protein

0.6g (1.26%)

Step 1

Heat oil in a pan and add cumin seeds, chana dal, urad dal, and dry red chillies. Sauté for a few seconds.

Step 2

Add chopped onion and sauté until golden brown.

Step 3

Add salt and chopped tomatoes. Mix well and cook until the tomatoes soften.

Step 4

Add tamarind and a little water. Allow the mixture to cool and grind it into a smooth paste.

Step 1

Heat oil in a pan and add mustard seeds. Let them splutter.

Step 2

Add curry leaves and sauté for a few seconds.

Step 3

Pour the tempering over the prepared chutney and mix well.

Calories

41.9kcal (2.09%)

Protein

0.6g (1.26%)

Adjust the number of dry red chillies based on your spice preference.

Use fresh tamarind for a more authentic flavor.

Ensure the mixture is cooled before grinding to avoid damage to the grinder.

Can I use canned tomatoes instead of fresh ones?

Yes, you can use canned tomatoes, but fresh tomatoes provide a better flavor.

How can I make the chutney less spicy?

Reduce the number of dry red chillies or use milder varieties of chillies.

Can I store this chutney?

Yes, you can store it in an airtight container in the refrigerator for up to 3 days.

What can I pair this chutney with?

This chutney pairs well with dosa, idli, vada, or even plain rice.

Can I skip the tadka?

The tadka adds an extra layer of flavor, but you can skip it if you prefer a simpler version.

South Indian Dosa Idli Chutney

Stuck mid-recipe?

Ingredients

For the chutney

For the tadka

Want to keep this recipe for later? We can email it to you!

Nutrition (per serving)

Calories

41.9kcal (2.09%)

Protein

0.6g (1.26%)

Carbs

1.4g (0.53%)

Sugars

0.1g (0.3%)

Healthy Fat

3.3g

Unhealthy Fat

0.6g

% Daily Value based on a 2000 calorie diet

How to make South Indian Dosa Idli Chutney

Prepare the chutney

Prepare the tadka

Want to keep this recipe for later? We can email it to you!

Nutrition (per serving)

Nutrition (per serving)

Calories

41.9kcal (2.09%)

Protein

0.6g (1.26%)

Carbs

1.4g (0.53%)

Sugars

0.1g (0.3%)

Healthy Fat

3.3g

Unhealthy Fat

0.6g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

FAQS

Tripti Bhalotia

(@triptibhalotia)

South Indian Dosa Idli Chutney

Stuck mid-recipe?

Ingredients

For the chutney

For the tadka

Want to keep this recipe for later? We can email it to you!

Nutrition (per serving)

Calories

41.9kcal (2.09%)

Protein

0.6g (1.26%)

Carbs

1.4g (0.53%)

Sugars

0.1g (0.3%)

Healthy Fat

3.3g

Unhealthy Fat

0.6g

% Daily Value based on a 2000 calorie diet

How to make South Indian Dosa Idli Chutney

Prepare the chutney

Prepare the tadka

Want to keep this recipe for later? We can email it to you!

Nutrition (per serving)

Nutrition (per serving)

Calories

41.9kcal (2.09%)

Protein

0.6g (1.26%)

Carbs

1.4g (0.53%)

Sugars

0.1g (0.3%)

Healthy Fat

3.3g

Unhealthy Fat