South Indian Dosa Idli Chutney

Heat oil in a pan and add cumin seeds, chana dal, urad dal, and dry red chillies. Sauté for a few seconds.

Add chopped onion and sauté until golden brown.

Add salt and chopped tomatoes. Mix well and cook until the tomatoes soften.

Add tamarind and a little water. Allow the mixture to cool and grind it into a smooth paste.

Heat oil in a pan and add mustard seeds. Let them splutter.

Add curry leaves and sauté for a few seconds.

Pour the tempering over the prepared chutney and mix well.