South Indian Dosa Idli Chutney
This is a flavorful and spicy chutney recipe perfect for pairing with dosa and idli. The recipe is simple and quick, and the combination of tamarind, tomatoes, and spices creates a deliciously tangy and aromatic chutney. This recipe is inspired by traditional South Indian flavors and is a must-try for anyone who loves authentic Indian cuisine.
Stuck mid-recipe?
Chefadora AI has the answer - timers, swaps, step-by-step help.
Ingredients
For the chutney
oil2tsp
chana dal1tsp
urad dal1tsp
cumin seeds1/2tsp
dry red chillies dry red chillies3
garlic cloves4clove
chopped onion1
chopped tomatoes3
Salt to taste
sambar masala1/2tsp
tamarind1tsp
Water as required
For the tadka
- oil1tsp
mustard seeds1tsp
Curry leaves
Nutrition (per serving)
Calories
41.9kcal (2.09%)
Protein
0.6g (1.26%)
Carbs
1.4g (0.53%)
Sugars
0.1g (0.3%)
Healthy Fat
3.3g
Unhealthy Fat
0.6g
% Daily Value based on a 2000 calorie diet
How to make South Indian Dosa Idli Chutney
Prepare the chutney
- Step 1
Heat oil in a pan and add cumin seeds, chana dal, urad dal, and dry red chillies. Sauté for a few seconds.
- Step 2
Add chopped onion and sauté until golden brown.
- Step 3
Add salt and chopped tomatoes. Mix well and cook until the tomatoes soften.
- Step 4
Add tamarind and a little water. Allow the mixture to cool and grind it into a smooth paste.
Prepare the tadka
- Step 1
Heat oil in a pan and add mustard seeds. Let them splutter.
- Step 2
Add curry leaves and sauté for a few seconds.
- Step 3
Pour the tempering over the prepared chutney and mix well.
Nutrition (per serving)
Nutrition (per serving)
Calories
41.9kcal (2.09%)
Protein
0.6g (1.26%)
Carbs
1.4g (0.53%)
Sugars
0.1g (0.3%)
Healthy Fat
3.3g
Unhealthy Fat
0.6g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Adjust the number of dry red chillies based on your spice preference.
Use fresh tamarind for a more authentic flavor.
Ensure the mixture is cooled before grinding to avoid damage to the grinder.
FAQS
Can I use canned tomatoes instead of fresh ones?
Yes, you can use canned tomatoes, but fresh tomatoes provide a better flavor.
How can I make the chutney less spicy?
Reduce the number of dry red chillies or use milder varieties of chillies.
Can I store this chutney?
Yes, you can store it in an airtight container in the refrigerator for up to 3 days.
What can I pair this chutney with?
This chutney pairs well with dosa, idli, vada, or even plain rice.
Can I skip the tadka?
The tadka adds an extra layer of flavor, but you can skip it if you prefer a simpler version.
Tripti Bhalotia
(@triptibhalotia)
Welcome to my Chefadora Page — where flavors meet comfort! I’m Tripti, your culinary guide sharing simple, soulful recipes from savory bites to sweet indulgences. Each dish is crafted to bring joy and warmth to your home cooking. Join me as we cook, learn, and create delicious memories together. 🍳✨ Follow me for more recipes and kitchen stories! #CookingWithTripti | #TriptiHomeKitchen | Open to collaborations & partnerships
...Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide, South Australia, 5000
Australia