Sour-Sweet Mango Chutney
This sour-sweet mango chutney is a delightful summer recipe that combines the tanginess of raw mangoes with aromatic spices. Perfect for pairing with your meals or enjoying as a condiment, this recipe is quick and easy to prepare. You can find the detailed recipe on my YouTube channel, Tripti Home Kitchen.
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Ingredients
Main Ingredients
raw mango2lb
mustard oil4tbsp
fenugreek seeds2tsp
fennel seeds2tsp
salt1tsp
black salt1tsp
chaat masala1tsp
Nutrition (per serving)
Calories
263.0kcal (13.15%)
Protein
1.6g (3.1%)
Carbs
8.3g (3.04%)
Sugars
6.9g (13.8%)
Healthy Fat
25.0g
Unhealthy Fat
3.2g
% Daily Value based on a 2000 calorie diet
How to make Sour-Sweet Mango Chutney
Preparation
- Step 1
Wash the raw mangoes thoroughly and peel them.
- Step 2
Cut the peeled mangoes into long pieces.
Cooking
- Step 1
Pour mustard oil into a pan and heat it well until it is very hot.
- Step 2
Let the oil cool slightly, then add fenugreek seeds, fennel seeds, and salt.
- Step 3
Cook the mixture for 6-7 minutes without covering the pan.
- Step 4
Add black salt and chaat masala, and cook for another minute.
- Step 5
Let the chutney cool down completely before serving or storing.
Nutrition (per serving)
Nutrition (per serving)
Calories
263.0kcal (13.15%)
Protein
1.6g (3.1%)
Carbs
8.3g (3.04%)
Sugars
6.9g (13.8%)
Healthy Fat
25.0g
Unhealthy Fat
3.2g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Ensure the mustard oil is heated properly to enhance the flavor of the chutney.
Let the chutney cool completely before storing it in an airtight container to preserve its taste and texture.
Adjust the quantity of spices according to your taste preference.
FAQS
Can I use ripe mangoes instead of raw mangoes?
No, this recipe specifically uses raw mangoes to achieve the sour-sweet flavor. Ripe mangoes will make the chutney overly sweet.
How long can I store this chutney?
You can store the chutney in an airtight container in the refrigerator for up to 1 week.
Can I use another type of oil instead of mustard oil?
Mustard oil is recommended for its unique flavor, but you can substitute it with another oil if needed. However, the taste may differ.
What can I pair this chutney with?
This chutney pairs well with parathas, rice dishes, or as a side with any Indian meal.
Is this chutney spicy?
No, this chutney is more sour and sweet rather than spicy. You can add chili powder if you prefer a spicier version.
Tripti Bhalotia
(@triptibhalotia)
Welcome to my Chefadora Page — where flavors meet comfort! I’m Tripti, your culinary guide sharing simple, soulful recipes from savory bites to sweet indulgences. Each dish is crafted to bring joy and warmth to your home cooking. Join me as we cook, learn, and create delicious memories together. 🍳✨ Follow me for more recipes and kitchen stories! #CookingWithTripti | #TriptiHomeKitchen | Open to collaborations & partnerships
...Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide, South Australia, 5000
Australia