Semolina Halwa, also known as Suji Ka Halwa, is a delightful Indian dessert that is easy to prepare and loved by everyone. This recipe is a perfect blend of semolina, ghee, sugar, and aromatic spices, topped with crunchy dry fruits. It's a quick and simple dessert that can be made for any occasion or just to satisfy your sweet cravings. The process is straightforward, and the result is a rich, flavorful halwa that melts in...
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Heat ghee in a pan and add semolina to it. Roast the semolina until it turns golden and aromatic.
Add cashews and almonds to the pan and roast them until they are golden brown.
Prepare a mixture of water, sugar, saffron, and cardamom powder. Mix well until the sugar dissolves completely.
Add the sugary water mixture to the roasted semolina and stir well. Cover the pan and cook until the mixture thickens.
Once the semolina thickens, add ghee and roast for another 4-5 minutes. Finally, garnish with chopped dry fruits and serve warm.
Roast the semolina on low heat to avoid burning and to ensure even cooking.
Soak saffron in warm water or milk beforehand to enhance its flavor and color.
You can adjust the sugar quantity according to your taste preference.
Use fresh and good-quality dry fruits for better taste and texture.
Can I use oil instead of ghee?
Ghee is recommended for authentic flavor, but you can use oil as a substitute if needed.
Can I add other dry fruits?
Yes, you can add other dry fruits like raisins, pistachios, or walnuts as per your preference.
How do I store leftover halwa?
Store leftover halwa in an airtight container in the refrigerator. Reheat it before serving.
Can I make this halwa vegan?
Yes, you can use plant-based butter or coconut oil instead of ghee and substitute sugar with a vegan sweetener.
How can I make the halwa richer?
You can add a little milk or cream while cooking the halwa to make it richer and creamier.
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