Sabudana Khichadi is a comforting dish often enjoyed during fasting periods or as a light meal. This recipe avoids onion and garlic, making it suitable for specific dietary preferences or religious observances. The combination of fluffy sabudana, tangy tomato gravy, and crunchy peanuts creates a delightful texture and flavor. It's quick to prepare and perfect for a wholesome meal.
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Rinse the sabudana thoroughly 2 to 3 times until the water runs clear.
Place the sabudana in a bowl and pour hot water just until it sits slightly above the sabudana level.
Cover and rest for 25 to 30 minutes.
Once soft and fluffy, add salt, sugar if using, and crushed roasted peanuts. Set aside.
Heat ghee or oil in a pan.
Add cumin seeds and let them crackle.
Add grated ginger and chopped green chilies. Sauté for 30 seconds.
Add chopped or pureed tomatoes and cook until soft and slightly thickened, about 5 to 6 minutes.
Add cumin powder, turmeric powder if using, and a pinch of salt. Mix well.
Add the soaked sabudana mixture to the tomato gravy.
Gently mix and add 2 to 4 tablespoons of warm water if needed to loosen the texture.
Cover and cook on low flame for 5 to 6 minutes, stirring occasionally, until the sabudana turns translucent and absorbs the flavors.
Finish with lemon juice and chopped coriander leaves.
Ensure the sabudana is soaked properly; under-soaked sabudana can remain hard and chewy.
Use sendha namak if making this dish for fasting to adhere to dietary restrictions.
Adjust the spice level by varying the quantity of green chilies.
Avoid overcooking the sabudana as it can turn sticky.
Can I use regular salt instead of sendha namak?
Yes, you can use regular salt if you are not making this dish for fasting purposes.
Why does my sabudana turn sticky?
Sabudana can turn sticky if over-soaked or overcooked. Ensure proper soaking and cook on low flame while stirring occasionally.
Can I skip the peanuts?
Yes, you can skip peanuts if you have allergies or prefer not to use them. They add crunch and flavor but are not mandatory.
Is turmeric powder necessary?
Turmeric powder is optional and can be skipped if you are making this dish for fasting or prefer a white sabudana khichadi.
Can I use oil instead of ghee?
Yes, you can use oil instead of ghee, but ghee adds a richer flavor to the dish.
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