Rice Flour Mathri (Thatai)
This is a traditional Indian snack recipe made using rice flour and a mix of flavorful spices. It's a perfect teatime snack, crispy and full of taste. The recipe is simple and easy to follow, making it a great option for anyone looking to try their hand at Indian snacks. This recipe is inspired by my love for homemade snacks and the joy of sharing them with family and friends.
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Ingredients
rice flour (roast just till the flour is hot)1cup
soaked chana dal1tbsp
roasted grounded urad dal1tbsp
salt to taste
chopped curry leaves1tsp
black pepper1/2tsp
sesame seeds1tsp
chilli flakes1tsp
hing (asafoetida)1/4tsp
cumin seeds1tsp
ghee2tbsp
water as required
oil for frying
Nutrition (per serving)
Calories
73.9kcal (3.69%)
Protein
1.9g (3.9%)
Carbs
8.4g (3.05%)
Sugars
0.1g (0.26%)
Healthy Fat
1.6g
Unhealthy Fat
2.0g
% Daily Value based on a 2000 calorie diet
How to make Rice Flour Mathri (Thatai)
- Step 1
Take one cup of rice flour and roast it in a pan until the rice flour is completely heated. Remove it from the pan and let it cool in a bowl.
- Step 2
Once the rice flour has cooled, add salt, soaked chana dal, roasted grounded urad dal, chopped curry leaves, cumin seeds, sesame seeds, black pepper, asafoetida, chilli flakes, and ghee. Mix everything well.
- Step 3
Gradually add water to the mixture and knead it into a smooth dough.
- Step 4
Take small portions of the dough and place them on a plastic sheet. Flatten each portion with your hands. If needed, apply a little water to your fingers to make flattening easier.
- Step 5
Heat oil in a pan for frying. Once the oil is hot, fry the flattened dough portions until they turn golden and crispy. Remove them from the oil and place them on a paper towel to drain excess oil.
Nutrition (per serving)
Nutrition (per serving)
Calories
73.9kcal (3.69%)
Protein
1.9g (3.9%)
Carbs
8.4g (3.05%)
Sugars
0.1g (0.26%)
Healthy Fat
1.6g
Unhealthy Fat
2.0g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Ensure the rice flour is roasted just until it is hot, as over-roasting can alter the flavor.
Use a plastic sheet to flatten the dough as it prevents sticking and makes the process easier.
If the dough is too dry, add water gradually to achieve the right consistency.
Fry the mathris on medium heat to ensure they cook evenly and become crispy.
FAQS
Can I use any other flour instead of rice flour?
This recipe is specifically designed for rice flour to achieve the desired texture and taste. Substituting it may alter the results.
How do I store the mathris?
Once cooled, store the mathris in an airtight container to maintain their crispiness.
Can I bake these instead of frying?
Yes, you can bake them at 180°C (350°F) until they are golden and crispy, but the texture might differ slightly.
Can I skip the ghee?
Ghee adds a rich flavor to the mathris, but you can substitute it with oil if needed.
How long do these mathris stay fresh?
When stored in an airtight container, they can stay fresh for up to 2 weeks.
Tripti Bhalotia
(@triptibhalotia)
Welcome to my Chefadora Page — where flavors meet comfort! I’m Tripti, your culinary guide sharing simple, soulful recipes from savory bites to sweet indulgences. Each dish is crafted to bring joy and warmth to your home cooking. Join me as we cook, learn, and create delicious memories together. 🍳✨ Follow me for more recipes and kitchen stories! #CookingWithTripti | #TriptiHomeKitchen | Open to collaborations & partnerships
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North Terrace, Adelaide, South Australia, 5000
Australia