Refreshing Pistachio and Basil Seed Milkshake
This milkshake is a delightful and healthy drink perfect for summer. Made with full cream milk, pistachios, cardamom, basil seeds, and a touch of rose petals, it offers a refreshing and flavorful experience. Follow this easy recipe to create a delicious milkshake at home. For a detailed step-by-step guide, visit my YouTube channel, Tripti Home Kitchen.
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Ingredients
full cream milk1L
sugar4tbsp
basil seeds2tbsp
pistachios10g
cardamom powder2tsp
rose petals1tbsp
Nutrition (per serving)
Calories
266.3kcal (13.31%)
Protein
9.6g (19.26%)
Carbs
28.1g (10.24%)
Sugars
25.3g (50.6%)
Healthy Fat
5.6g
Unhealthy Fat
8.6g
% Daily Value based on a 2000 calorie diet
How to make Refreshing Pistachio and Basil Seed Milkshake
- Step 1
Take one liter of full cream milk and set aside a small portion of it. Bring the remaining milk to a boil.
- Step 2
Add sugar to the boiling milk and mix well until dissolved.
- Step 3
Grind the pistachios into a coarse powder using a grinder.
- Step 4
Take some of the boiled milk and blend it with cardamom powder and the reserved milk to make a thick paste.
- Step 5
Add the cardamom paste to the boiling milk and cook for 3-4 minutes.
- Step 6
Let the milk cool and refrigerate it until chilled.
- Step 7
Soak the basil seeds in water for 20 minutes, then drain and add them to the chilled milk.
- Step 8
Garnish with rose petals and serve the milkshake chilled.
Nutrition (per serving)
Nutrition (per serving)
Calories
266.3kcal (13.31%)
Protein
9.6g (19.26%)
Carbs
28.1g (10.24%)
Sugars
25.3g (50.6%)
Healthy Fat
5.6g
Unhealthy Fat
8.6g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Ensure the milk is boiled properly to achieve the desired thickness.
Grind the pistachios coarsely for a better texture in the milkshake.
Soak the basil seeds in water for at least 20 minutes to allow them to expand fully.
Chill the milkshake thoroughly before serving for the best taste.
FAQS
Can I use low-fat milk instead of full cream milk?
Yes, you can use low-fat milk, but the milkshake may not be as creamy.
How long should I soak the basil seeds?
Soak the basil seeds in water for at least 20 minutes to allow them to expand fully.
Can I skip the rose petals?
Yes, rose petals are optional and can be skipped if you prefer.
Can I use powdered cardamom instead of grinding it?
Yes, you can use pre-ground cardamom powder for convenience.
How long can I store the milkshake?
You can store the milkshake in the refrigerator for up to 2 days in an airtight container.
Tripti Bhalotia
(@triptibhalotia)
Welcome to my Chefadora Page — where flavors meet comfort! I’m Tripti, your culinary guide sharing simple, soulful recipes from savory bites to sweet indulgences. Each dish is crafted to bring joy and warmth to your home cooking. Join me as we cook, learn, and create delicious memories together. 🍳✨ Follow me for more recipes and kitchen stories! #CookingWithTripti | #TriptiHomeKitchen | Open to collaborations & partnerships
...Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide, South Australia, 5000
Australia