Rava Dosa is a quick and easy South Indian dish that is perfect for breakfast or a light meal. This crispy and flavorful dosa is made with rice flour, semolina, and a mix of fresh vegetables and spices. It's a simple recipe that doesn't require fermentation, making it a go-to option for busy mornings. You can watch the detailed recipe on my YouTube channel, Tripti Home Kitchen.
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Ingredients
rice flour1cup
semolina1/2cup
salt1tsp
cumin1tsp
carrots, grated1/4cup
onions, finely chopped1/4cup
green chili, finely chopped1clove
coriander leaves, chopped2tbsp
water2cup
oil2tbsp
Nutrition (per serving)
Calories
161.1kcal (8.06%)
Protein
3.1g (6.26%)
Carbs
27.1g (9.84%)
Sugars
1.3g (2.6%)
Healthy Fat
4.0g
Unhealthy Fat
0.7g
% Daily Value based on a 2000 calorie diet
How to make Rava Dosa
- Step 1
Take a bowl and mix rice flour, semolina, salt, cumin, grated carrots, chopped onions, finely chopped green chili, and chopped coriander leaves.
- Step 2
Add water gradually and mix well to prepare a thin batter. Cover and let it rest for 20 minutes.
- Step 3
After 20 minutes, beat the batter again to ensure it is smooth and well-mixed.
- Step 4
Heat a griddle or pan on medium flame and pour the batter onto the hot surface while rotating it to spread evenly.
- Step 5
Drizzle a little oil on top and cook until the dosa turns golden brown and crispy. Serve hot.
Nutrition (per serving)
Nutrition (per serving)
Calories
161.1kcal (8.06%)
Protein
3.1g (6.26%)
Carbs
27.1g (9.84%)
Sugars
1.3g (2.6%)
Healthy Fat
4.0g
Unhealthy Fat
0.7g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Ensure the batter is thin to achieve a crispy texture for the dosa.
Use a non-stick griddle or pan for easy cooking and flipping.
You can adjust the spice level by adding more or fewer green chilies.
FAQS
Can I use whole wheat flour instead of rice flour?
Rice flour is essential for the crispiness of rava dosa. Whole wheat flour may not provide the same texture.
Can I skip the resting time?
Resting the batter allows the semolina to absorb water and results in better texture. Skipping it may affect the final outcome.
Can I add other vegetables?
Yes, you can add finely chopped vegetables like bell peppers or tomatoes for added flavor.
Can I make this dosa without oil?
Oil helps in achieving a crispy texture, but you can reduce the quantity or use a non-stick pan to minimize oil usage.
How do I store leftover batter?
You can store the batter in an airtight container in the refrigerator for up to 1 day. Stir well before using again.
Tripti Bhalotia
(@triptibhalotia)
Welcome to my Chefadora Page — where flavors meet comfort! I’m Tripti, your culinary guide sharing simple, soulful recipes from savory bites to sweet indulgences. Each dish is crafted to bring joy and warmth to your home cooking. Join me as we cook, learn, and create delicious memories together. 🍳✨ Follow me for more recipes and kitchen stories! #CookingWithTripti | #TriptiHomeKitchen | Open to collaborations & partnerships
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North Terrace, Adelaide, South Australia, 5000
Australia