Quick Kara Chutney

Name: Quick Kara Chutney
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Cuisine: South Indian
Ingredients: 2 tbsp oil; 1 cup chopped onions; 1 cup chopped tomatoes; 4 clove garlic; 2 sprigs curry leaves; 2 tbsp red chili powder; 1 tsp mustard seeds; 1 tsp cumin seeds; 1 pinch asafoetida; 1 tsp salt

Kara Chutney is a spicy and flavorful South Indian condiment that pairs perfectly with idli, dosa, and other traditional dishes. This quick recipe is ideal for those who love bold flavors and want to whip up a delicious chutney in no time. The vibrant taste of this chutney will leave you craving for more. Perfect for breakfast or snack time, it’s a must-try for all South Indian food lovers.

Calories

78.0kcal (3.9%)

Step 1

Heat oil in a pan and add mustard seeds, cumin seeds, and asafoetida. Let them splutter.

Step 2

Add curry leaves and garlic cloves, sauté until fragrant.

Step 3

Add chopped onions and cook until they turn golden brown.

Step 4

Add chopped tomatoes and cook until they become soft and mushy.

Step 5

Mix in red chili powder and salt, stirring well to combine.

Step 6

Allow the mixture to cool slightly, then blend it into a smooth chutney using a mixer or blender.

Calories

78.0kcal (3.9%)

For extra flavor, you can add a small piece of tamarind while blending the chutney.

Adjust the amount of red chili powder based on your spice preference.

Serve the chutney fresh for the best taste, but you can refrigerate it for up to 2 days.

Can I use canned tomatoes instead of fresh ones?

Yes, you can use canned tomatoes, but fresh tomatoes give a better flavor and texture to the chutney.

How can I make the chutney less spicy?

Reduce the amount of red chili powder or use Kashmiri red chili powder for a milder spice level.

Can I skip asafoetida?

Yes, you can skip asafoetida if you don’t have it, but it adds a unique flavor to the chutney.

What can I pair this chutney with?

This chutney pairs well with idli, dosa, vada, or even as a dip for snacks like samosas and pakoras.

Can I store the chutney?

Yes, you can store the chutney in an airtight container in the refrigerator for up to 2 days.

Calories

78.0kcal (3.9%)

Step 1

Heat oil in a pan and add mustard seeds, cumin seeds, and asafoetida. Let them splutter.

Step 2

Add curry leaves and garlic cloves, sauté until fragrant.

Step 3

Add chopped onions and cook until they turn golden brown.

Step 4

Add chopped tomatoes and cook until they become soft and mushy.

Step 5

Mix in red chili powder and salt, stirring well to combine.

Step 6

Allow the mixture to cool slightly, then blend it into a smooth chutney using a mixer or blender.

Calories

78.0kcal (3.9%)

For extra flavor, you can add a small piece of tamarind while blending the chutney.

Adjust the amount of red chili powder based on your spice preference.

Serve the chutney fresh for the best taste, but you can refrigerate it for up to 2 days.

Can I use canned tomatoes instead of fresh ones?

Yes, you can use canned tomatoes, but fresh tomatoes give a better flavor and texture to the chutney.

How can I make the chutney less spicy?

Reduce the amount of red chili powder or use Kashmiri red chili powder for a milder spice level.

Can I skip asafoetida?

Yes, you can skip asafoetida if you don’t have it, but it adds a unique flavor to the chutney.

What can I pair this chutney with?

This chutney pairs well with idli, dosa, vada, or even as a dip for snacks like samosas and pakoras.

Can I store the chutney?

Yes, you can store the chutney in an airtight container in the refrigerator for up to 2 days.

Quick Kara Chutney

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Ingredients

Main Ingredients

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Nutrition (per serving)

Calories

78.0kcal (3.9%)

Protein

1.1g (2.3%)

Carbs

4.5g (1.65%)

Sugars

1.6g (3.1%)

Healthy Fat

6.0g

Unhealthy Fat

1.0g

% Daily Value based on a 2000 calorie diet

How to make Quick Kara Chutney

Preparation

Want to keep this recipe for later? We can email it to you!

Nutrition (per serving)

Nutrition (per serving)

Calories

78.0kcal (3.9%)

Protein

1.1g (2.3%)

Carbs

4.5g (1.65%)

Sugars

1.6g (3.1%)

Healthy Fat

6.0g

Unhealthy Fat

1.0g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

FAQS

Tripti Bhalotia

(@triptibhalotia)

Quick Kara Chutney

Stuck mid-recipe?

Ingredients

Main Ingredients

Want to keep this recipe for later? We can email it to you!

Nutrition (per serving)

Calories

78.0kcal (3.9%)

Protein

1.1g (2.3%)

Carbs

4.5g (1.65%)

Sugars

1.6g (3.1%)

Healthy Fat

6.0g

Unhealthy Fat

1.0g

% Daily Value based on a 2000 calorie diet

How to make Quick Kara Chutney

Preparation

Want to keep this recipe for later? We can email it to you!

Nutrition (per serving)

Nutrition (per serving)

Calories

78.0kcal (3.9%)

Protein

1.1g (2.3%)

Carbs

4.5g (1.65%)

Sugars

1.6g (3.1%)

Healthy Fat

6.0g

Unhealthy Fat

1.0g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

FAQS