Kara Chutney is a spicy and flavorful South Indian condiment that pairs perfectly with idli, dosa, and other traditional dishes. This quick recipe is ideal for those who love bold flavors and want to whip up a delicious chutney in no time. The vibrant taste of this chutney will leave you craving for more. Perfect for breakfast or snack time, it’s a must-try for all South Indian food lovers.
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Ingredients
Main Ingredients
oil2tbsp
chopped onions1cup
chopped tomatoes1cup
garlic4clove
curry leaves2sprigs
red chili powder2tbsp
mustard seeds1tsp
cumin seeds1tsp
asafoetida1pinch
salt1tsp
Nutrition (per serving)
Calories
78.0kcal (3.9%)
Protein
1.1g (2.3%)
Carbs
4.5g (1.65%)
Sugars
1.6g (3.1%)
Healthy Fat
6.0g
Unhealthy Fat
1.0g
% Daily Value based on a 2000 calorie diet
How to make Quick Kara Chutney
Preparation
- Step 1
Heat oil in a pan and add mustard seeds, cumin seeds, and asafoetida. Let them splutter.
- Step 2
Add curry leaves and garlic cloves, sauté until fragrant.
- Step 3
Add chopped onions and cook until they turn golden brown.
- Step 4
Add chopped tomatoes and cook until they become soft and mushy.
- Step 5
Mix in red chili powder and salt, stirring well to combine.
- Step 6
Allow the mixture to cool slightly, then blend it into a smooth chutney using a mixer or blender.
Nutrition (per serving)
Nutrition (per serving)
Calories
78.0kcal (3.9%)
Protein
1.1g (2.3%)
Carbs
4.5g (1.65%)
Sugars
1.6g (3.1%)
Healthy Fat
6.0g
Unhealthy Fat
1.0g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
For extra flavor, you can add a small piece of tamarind while blending the chutney.
Adjust the amount of red chili powder based on your spice preference.
Serve the chutney fresh for the best taste, but you can refrigerate it for up to 2 days.
FAQS
Can I use canned tomatoes instead of fresh ones?
Yes, you can use canned tomatoes, but fresh tomatoes give a better flavor and texture to the chutney.
How can I make the chutney less spicy?
Reduce the amount of red chili powder or use Kashmiri red chili powder for a milder spice level.
Can I skip asafoetida?
Yes, you can skip asafoetida if you don’t have it, but it adds a unique flavor to the chutney.
What can I pair this chutney with?
This chutney pairs well with idli, dosa, vada, or even as a dip for snacks like samosas and pakoras.
Can I store the chutney?
Yes, you can store the chutney in an airtight container in the refrigerator for up to 2 days.
Tripti Bhalotia
(@triptibhalotia)
Welcome to my Chefadora Page — where flavors meet comfort! I’m Tripti, your culinary guide sharing simple, soulful recipes from savory bites to sweet indulgences. Each dish is crafted to bring joy and warmth to your home cooking. Join me as we cook, learn, and create delicious memories together. 🍳✨ Follow me for more recipes and kitchen stories! #CookingWithTripti | #TriptiHomeKitchen | Open to collaborations & partnerships
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