Monsoon Special Pakoda Recipe
This Monsoon Special Pakoda recipe is perfect for those rainy days when you crave something crispy and flavorful. These potato and onion fritters are spiced with a blend of Indian spices, making them an irresistible snack. The recipe is simple, quick, and brings back the nostalgia of enjoying hot pakodas with a cup of tea during the monsoon season. You can find the detailed recipe on my YouTube channel, Tripti Home Kitchen. Don't forget to...
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Ingredients
onion5
potato2
Salt to taste
Kashmiri red chilli powder1tsp
turmeric powder1/2tsp
dry mango powder1/2tsp
chat masala1tsp
hing1/4tsp
carom seeds1/2tsp
crushed ginger garlic1tbsp
chopped green chillies2
curry leaves10sprigs
chopped coriander leaves1/2cup
rice flour2tbsp
gram flour (besan)1cup
Nutrition (per serving)
Calories
102.1kcal (5.11%)
Protein
4.5g (9.1%)
Carbs
18.1g (6.57%)
Sugars
1.5g (3.04%)
Healthy Fat
1.2g
Unhealthy Fat
0.3g
% Daily Value based on a 2000 calorie diet
How to make Monsoon Special Pakoda Recipe
- Step 1
In a bowl, add water and mix in the chopped onions and potatoes.
- Step 2
Add salt, Kashmiri red chili powder, and turmeric powder. Mash everything well with your hands to mix properly and let it rest for 10 minutes.
- Step 3
After 10 minutes, add dry mango powder, chaat masala, asafoetida, carom seeds, green chilies, crushed ginger and garlic, curry leaves, and coriander leaves.
- Step 4
To make the mixture crispy, add rice flour and gradually mix in the gram flour (besan).
- Step 5
Heat oil to medium heat. Once the oil is hot, add the mixture one by one and fry them, turning occasionally, until they are golden brown and crispy.
Nutrition (per serving)
Nutrition (per serving)
Calories
102.1kcal (5.11%)
Protein
4.5g (9.1%)
Carbs
18.1g (6.57%)
Sugars
1.5g (3.04%)
Healthy Fat
1.2g
Unhealthy Fat
0.3g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Ensure the oil is at medium heat to avoid burning the pakodas.
Let the mixture rest for 10 minutes to allow the flavors to blend well.
Adding rice flour makes the pakodas extra crispy.
FAQS
Can I use other vegetables for this pakoda recipe?
Yes, you can add vegetables like spinach, cauliflower, or eggplant to this recipe for variation.
How do I ensure the pakodas are crispy?
Adding rice flour to the mixture and frying at medium heat will ensure the pakodas turn out crispy.
Can I make this recipe gluten-free?
Yes, this recipe is naturally gluten-free as it uses gram flour and rice flour instead of wheat flour.
What can I serve with these pakodas?
You can serve these pakodas with green chutney, tamarind chutney, or ketchup. They also pair well with a hot cup of tea.
Can I store leftover pakodas?
Pakodas are best enjoyed fresh, but you can store leftovers in an airtight container and reheat them in an oven or air fryer to regain some crispiness.
Tripti Bhalotia
(@triptibhalotia)
Welcome to my Chefadora Page — where flavors meet comfort! I’m Tripti, your culinary guide sharing simple, soulful recipes from savory bites to sweet indulgences. Each dish is crafted to bring joy and warmth to your home cooking. Join me as we cook, learn, and create delicious memories together. 🍳✨ Follow me for more recipes and kitchen stories! #CookingWithTripti | #TriptiHomeKitchen | Open to collaborations & partnerships
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North Terrace, Adelaide, South Australia, 5000
Australia