Has anyone ever told you that if you soak 15-20 Kashmiri red chilies in hot water for half an hour, then put them in a pan along with tomatoes, cover it, and cook until soft, when the tomatoes become soft, you should add salt, sugar, vinegar, soy sauce, and cook again for 3 minutes? Using this method, you can make a very tasty momo chutney at home. This recipe is simple, flavorful, and perfect for...
Stuck mid-recipe?
Chefadora AI has the answer - timers, swaps, step-by-step help.
Ingredients
For Chutney
Kashmiri red chillies20
big size tomatoes3
oil2tbsp
garlic (chopped)7clove
ginger (chopped)1in
sugar1tsp
Salt to taste
soy sauce1tsp
vinegar1tsp
Nutrition (per serving)
Calories
34.5kcal (1.72%)
Protein
0.2g (0.4%)
Carbs
1.0g (0.37%)
Sugars
0.7g (1.4%)
Healthy Fat
3.2g
Unhealthy Fat
0.5g
% Daily Value based on a 2000 calorie diet
How to make Momos Chutney
- Step 1
Soak the Kashmiri red chilies in hot water for half an hour.
- Step 2
In a pan, add the soaked chilies and tomatoes. Cover the pan and cook until the tomatoes become soft.
- Step 3
Add salt, sugar, vinegar, soy sauce, and cook for another 3 minutes.
- Step 4
Blend the mixture into a smooth chutney using a blender.
Nutrition (per serving)
Nutrition (per serving)
Calories
34.5kcal (1.72%)
Protein
0.2g (0.4%)
Carbs
1.0g (0.37%)
Sugars
0.7g (1.4%)
Healthy Fat
3.2g
Unhealthy Fat
0.5g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Use Kashmiri red chilies for a vibrant color and mild heat.
Adjust the amount of sugar and salt according to your taste preferences.
Let the chutney cool before blending to avoid any accidents with hot liquids.
FAQS
Can I use regular red chilies instead of Kashmiri red chilies?
Yes, but Kashmiri red chilies provide a vibrant color and mild heat, which is ideal for this chutney.
How long can I store this chutney?
You can store the chutney in an airtight container in the refrigerator for up to a week.
Can I skip the soy sauce?
Soy sauce adds a unique umami flavor, but you can skip it or replace it with tamari for a gluten-free option.
What can I pair this chutney with?
This chutney pairs well with momos, samosas, pakoras, or any fried snacks.
Can I make this chutney less spicy?
You can reduce the number of chilies or use a milder variety of red chilies to make it less spicy.
Tripti Bhalotia
(@triptibhalotia)
Welcome to my Chefadora Page — where flavors meet comfort! I’m Tripti, your culinary guide sharing simple, soulful recipes from savory bites to sweet indulgences. Each dish is crafted to bring joy and warmth to your home cooking. Join me as we cook, learn, and create delicious memories together. 🍳✨ Follow me for more recipes and kitchen stories! #CookingWithTripti | #TriptiHomeKitchen | Open to collaborations & partnerships
...Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide, South Australia, 5000
Australia