If you also find making sweets very difficult, then you can try this recipe, it's very easy. These soft, grainy, melt-in-your-mouth cream laddus are made with full cream milk, paneer, and a touch of saffron. It's a simple yet delightful Indian sweet that you can easily prepare at home.
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Ingredients
full cream milk1L
paneer200g
fresh malai2tbsp
sugar1/4cup
cardamom powder1tsp
saffron strands (soaked)1pinch- saffron1pinch
Nutrition (per serving)
Calories
316.7kcal (15.83%)
Protein
13.3g (26.66%)
Carbs
23.3g (8.48%)
Sugars
22.5g (45%)
Healthy Fat
6.8g
Unhealthy Fat
11.7g
% Daily Value based on a 2000 calorie diet
How to make Malai Laddu
- Step 1
Take one liter of full cream milk and stir it occasionally on medium heat until it thickens.
- Step 2
Take 200 grams of paneer, break it into pieces, and put it in a mixer jar. Run it on pulse mode one or two times to keep it slightly grainy.
- Step 3
Add two tablespoons of fresh malai to the paneer and mix well.
- Step 4
Once the thickened milk cools down, take a little bit at a time in your hand and gently shape it into balls.
- Step 5
Garnish the laddus with saffron milk and pistachios on top before serving.
Nutrition (per serving)
Nutrition (per serving)
Calories
316.7kcal (15.83%)
Protein
13.3g (26.66%)
Carbs
23.3g (8.48%)
Sugars
22.5g (45%)
Healthy Fat
6.8g
Unhealthy Fat
11.7g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Make sure to stir the milk continuously to prevent it from sticking to the bottom of the pan.
Do not overblend the paneer; it should remain slightly grainy for the best texture.
Allow the thickened milk to cool completely before shaping the laddus to avoid burning your hands.
FAQS
Can I use low-fat milk instead of full cream milk?
Full cream milk is recommended for a richer and creamier texture, but you can use low-fat milk if needed. The laddus may be slightly less creamy.
Can I substitute paneer with any other ingredient?
Paneer is essential for this recipe as it provides the grainy texture. Substituting it may alter the taste and texture significantly.
How long can I store these laddus?
You can store the laddus in an airtight container in the refrigerator for up to 3-4 days.
Can I skip saffron in this recipe?
Saffron adds a unique flavor and aroma to the laddus, but you can skip it if unavailable. You may use a pinch of turmeric for color.
Can I add nuts to the laddus?
Yes, you can add finely chopped nuts like almonds or pistachios to the mixture for added crunch and flavor.
Tripti Bhalotia
(@triptibhalotia)
Welcome to my Chefadora Page — where flavors meet comfort! I’m Tripti, your culinary guide sharing simple, soulful recipes from savory bites to sweet indulgences. Each dish is crafted to bring joy and warmth to your home cooking. Join me as we cook, learn, and create delicious memories together. 🍳✨ Follow me for more recipes and kitchen stories! #CookingWithTripti | #TriptiHomeKitchen | Open to collaborations & partnerships
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