Take wheat flour, gram flour, salt, crushed black pepper, kasuri methi, sesame seeds, and carom seeds in a mixing bowl and mix them well.

Add ghee to the mixture and combine thoroughly.

Gradually add water to make a tight dough. Cover the dough and let it rest for 20 minutes.

After resting, knead the dough again and divide it into small portions.

Roll out each portion thinly like a flatbread. Apply oil on top and dust with dry flour.

Fry the rolled portions over medium flame, flipping occasionally, until they are crispy and golden brown.