Mathri is a crispy and flavorful Indian snack that is perfect for tea-time or as a festive treat. This recipe combines wheat flour, gram flour, and a variety of spices to create a delicious layered snack. The process is simple and the result is a crunchy delight that everyone will love. You can watch the detailed recipe on my YouTube channel, Tripti Home Kitchen.
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Ingredients
wheat flour2cup
gram flour2tbsp
Salt to taste
crushed black pepper1/2tsp
kasuri methi1tsp
sesame seeds1tbsp
carom seeds1/2tsp
ghee2tbsp
Water as required
Oil for frying
Chat masala
Red chilli powder- Oil
Nutrition (per serving)
Calories
110.0kcal (5.5%)
Protein
3.4g (6.84%)
Carbs
12.1g (4.38%)
Sugars
0.2g (0.4%)
Healthy Fat
3.1g
Unhealthy Fat
3.0g
% Daily Value based on a 2000 calorie diet
How to make Layered Mathri
- Step 1
Take wheat flour, gram flour, salt, crushed black pepper, kasuri methi, sesame seeds, and carom seeds in a mixing bowl and mix them well.
- Step 2
Add ghee to the mixture and combine thoroughly.
- Step 3
Gradually add water to make a tight dough. Cover the dough and let it rest for 20 minutes.
- Step 4
After resting, knead the dough again and divide it into small portions.
- Step 5
Roll out each portion thinly like a flatbread. Apply oil on top and dust with dry flour.
- Step 6
Fry the rolled portions over medium flame, flipping occasionally, until they are crispy and golden brown.
Nutrition (per serving)
Nutrition (per serving)
Calories
110.0kcal (5.5%)
Protein
3.4g (6.84%)
Carbs
12.1g (4.38%)
Sugars
0.2g (0.4%)
Healthy Fat
3.1g
Unhealthy Fat
3.0g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Ensure the dough is tight and firm for the best texture.
Resting the dough helps in making the mathri more crispy.
Fry on medium flame to avoid burning and ensure even cooking.
Dusting with dry flour helps in creating layers in the mathri.
FAQS
Can I use all-purpose flour instead of wheat flour?
Yes, you can substitute wheat flour with all-purpose flour, but the texture and flavor may vary slightly.
How long can I store mathri?
Mathri can be stored in an airtight container for up to 2 weeks.
Can I bake mathri instead of frying?
Yes, you can bake mathri at 350°F (175°C) until crispy, but the texture might differ slightly from the fried version.
What can I serve mathri with?
Mathri pairs well with tea, chutneys, or yogurt-based dips.
Can I skip ghee in the recipe?
Ghee adds flavor and texture to the mathri, but you can substitute it with oil if needed.
Tripti Bhalotia
(@triptibhalotia)
Welcome to my Chefadora Page — where flavors meet comfort! I’m Tripti, your culinary guide sharing simple, soulful recipes from savory bites to sweet indulgences. Each dish is crafted to bring joy and warmth to your home cooking. Join me as we cook, learn, and create delicious memories together. 🍳✨ Follow me for more recipes and kitchen stories! #CookingWithTripti | #TriptiHomeKitchen | Open to collaborations & partnerships
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North Terrace, Adelaide, South Australia, 5000
Australia