Kalakand is a traditional Indian sweet that is soft, melt-in-your-mouth, and incredibly delicious. It's made with milk, sugar, and flavored with pistachios and saffron. This recipe is simple yet yields a delightful dessert that is perfect for celebrations or as a treat for your loved ones. Follow this easy recipe to make your own homemade kalakand and enjoy the rich taste of this classic Indian sweet.
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Ingredients
milk1L
sugar1/2cup
pistachios10g
saffron1pinch
Nutrition (per serving)
Calories
90.8kcal (4.54%)
Protein
4.3g (8.62%)
Carbs
11.8g (4.29%)
Sugars
11.6g (23.12%)
Healthy Fat
1.4g
Unhealthy Fat
2.1g
% Daily Value based on a 2000 calorie diet
How to make Kalakand
- Step 1
Pour the milk into a pan and bring it to a boil over medium heat.
- Step 2
Once the milk starts boiling, add the sugar and stir well.
- Step 3
Cook the milk lightly until it thickens slightly.
- Step 4
Grind the pistachios and saffron together and add them to the milk mixture.
- Step 5
Let the mixture set for two hours to solidify.
- Step 6
After two hours, cut the set mixture into square pieces and serve.
Nutrition (per serving)
Nutrition (per serving)
Calories
90.8kcal (4.54%)
Protein
4.3g (8.62%)
Carbs
11.8g (4.29%)
Sugars
11.6g (23.12%)
Healthy Fat
1.4g
Unhealthy Fat
2.1g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Use fresh and full-fat milk for a richer and creamier texture.
Ensure the milk is stirred continuously to prevent it from sticking to the pan.
Allow the mixture to cool completely before cutting it into pieces for clean edges.
FAQS
Can I use condensed milk instead of regular milk?
Yes, you can use condensed milk for a quicker version of kalakand, but the texture and flavor may differ slightly.
How do I store kalakand?
Store kalakand in an airtight container in the refrigerator for up to 5 days.
Can I use other nuts instead of pistachios?
Yes, you can use almonds or cashews as an alternative to pistachios.
Is saffron necessary for this recipe?
Saffron adds a unique flavor and color to kalakand, but you can skip it if unavailable.
Can I make kalakand without sugar?
You can use a sugar substitute, but it may alter the taste and texture of the kalakand.
Tripti Bhalotia
(@triptibhalotia)
Welcome to my Chefadora Page — where flavors meet comfort! I’m Tripti, your culinary guide sharing simple, soulful recipes from savory bites to sweet indulgences. Each dish is crafted to bring joy and warmth to your home cooking. Join me as we cook, learn, and create delicious memories together. 🍳✨ Follow me for more recipes and kitchen stories! #CookingWithTripti | #TriptiHomeKitchen | Open to collaborations & partnerships
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