This is a quick and easy recipe for a delicious sweet treat, perfect for Diwali celebrations. Using simple ingredients like milk, ghee, milk powder, bread, sugar, and cardamom, you can create a delightful dessert in no time. It's a great way to make something special for your loved ones during festive occasions. The optional addition of chopped pistachios adds a nice touch of flavor and texture.
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Ingredients
Milk250mL
Desi Ghee1tbsp
Milk Powder1/2cup
slices White Bread5
Sugar1/3cup
nos Cardamom4
Pista (Chopped) - Optional
Nutrition (per serving)
Calories
140.9kcal (7.04%)
Protein
4.1g (8.2%)
Carbs
14.5g (5.28%)
Sugars
14.3g (28.64%)
Healthy Fat
2.2g
Unhealthy Fat
4.6g
% Daily Value based on a 2000 calorie diet
How to make Instant Sweet Bread Mithai
- Step 1
Heat milk in a pan until warm, then add desi ghee and stir well.
- Step 2
Mix in the milk powder and sugar, stirring continuously until the mixture thickens slightly.
- Step 3
Crush the cardamom and add it to the mixture for flavor.
- Step 4
Cut the white bread slices into small pieces or crumble them, then add them to the mixture.
- Step 5
Combine everything well until it forms a dough-like consistency.
- Step 6
Shape the mixture into small rolls or any desired shape. Optionally, garnish with chopped pistachios.
- Step 7
Serve immediately or let it cool before serving. Enjoy your instant sweet bread mithai!
Nutrition (per serving)
Nutrition (per serving)
Calories
140.9kcal (7.04%)
Protein
4.1g (8.2%)
Carbs
14.5g (5.28%)
Sugars
14.3g (28.64%)
Healthy Fat
2.2g
Unhealthy Fat
4.6g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Use fresh bread for better texture and flavor.
Adjust the sugar quantity according to your taste preference.
For a richer flavor, you can add a pinch of saffron or rose water to the mixture.
FAQS
Can I use brown bread instead of white bread?
Yes, you can use brown bread, but it may slightly alter the taste and texture of the mithai.
Can I skip the pistachios?
Yes, pistachios are optional and can be skipped if you prefer.
How long can I store this mithai?
You can store it in an airtight container for up to 2 days at room temperature or refrigerate for up to 5 days.
Can I use jaggery instead of sugar?
Yes, jaggery can be used as a substitute for sugar, but it will change the flavor profile of the mithai.
Is this mithai suitable for vegans?
No, this recipe contains milk and ghee, which are not vegan-friendly.
Tripti Bhalotia
(@triptibhalotia)
Welcome to my Chefadora Page — where flavors meet comfort! I’m Tripti, your culinary guide sharing simple, soulful recipes from savory bites to sweet indulgences. Each dish is crafted to bring joy and warmth to your home cooking. Join me as we cook, learn, and create delicious memories together. 🍳✨ Follow me for more recipes and kitchen stories! #CookingWithTripti | #TriptiHomeKitchen | Open to collaborations & partnerships
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North Terrace, Adelaide, South Australia, 5000
Australia