This is a quick and easy recipe for instant semolina dosa, perfect for a healthy and delicious meal. The recipe uses simple ingredients like semolina, curd, and a few flours to create a crispy and flavorful dosa. You can watch the detailed recipe on my YouTube channel, Tripti Home Kitchen, for step-by-step instructions.
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Ingredients
rava (suji)1cup
curd1cup
wheat flour (gehu ka atta)1tbsp
gram flour (besan)1tbsp
salt1tsp
baking soda1/4tsp
water1cup
Nutrition (per serving)
Calories
107.5kcal (5.38%)
Protein
4.1g (8.26%)
Carbs
20.0g (7.27%)
Sugars
2.0g (4%)
Healthy Fat
0.4g
Unhealthy Fat
0.5g
% Daily Value based on a 2000 calorie diet
How to make Instant Semolina Dosa
- Step 1
Grind one cup of semolina in a mixer jar until it becomes fine.
- Step 2
Transfer the ground semolina into a mixing bowl and add wheat flour, gram flour, salt, and curd. Mix well.
- Step 3
Gradually add water to the mixture to form a smooth batter. Ensure there are no lumps.
- Step 4
Add baking soda to the batter and mix gently.
- Step 5
Heat a non-stick pan or tawa on medium flame. Pour a ladleful of batter onto the pan and spread it evenly to form a thin layer.
- Step 6
Once the top layer dries, apply ghee or oil on it and cook on low flame until it becomes crispy.
- Step 7
Serve the crispy semolina dosa hot with chutney or sambar.
Nutrition (per serving)
Nutrition (per serving)
Calories
107.5kcal (5.38%)
Protein
4.1g (8.26%)
Carbs
20.0g (7.27%)
Sugars
2.0g (4%)
Healthy Fat
0.4g
Unhealthy Fat
0.5g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Ensure the batter is smooth and lump-free for even cooking.
Cook the dosa on low flame to achieve a crispy texture.
You can add finely chopped vegetables to the batter for added flavor and nutrition.
FAQS
Can I use any other flour instead of wheat flour?
Yes, you can substitute wheat flour with rice flour or all-purpose flour for a slightly different texture.
Can I make this dosa without curd?
Curd helps in fermentation and adds a tangy flavor. If you want to skip curd, you can use buttermilk or water, but the taste may vary.
How do I store leftover batter?
You can store the leftover batter in an airtight container in the refrigerator for up to 2 days. Stir well before using.
Can I make this dosa gluten-free?
To make it gluten-free, skip the wheat flour and use rice flour instead.
What can I serve with semolina dosa?
Semolina dosa pairs well with coconut chutney, tomato chutney, or sambar.
Tripti Bhalotia
(@triptibhalotia)
Welcome to my Chefadora Page — where flavors meet comfort! I’m Tripti, your culinary guide sharing simple, soulful recipes from savory bites to sweet indulgences. Each dish is crafted to bring joy and warmth to your home cooking. Join me as we cook, learn, and create delicious memories together. 🍳✨ Follow me for more recipes and kitchen stories! #CookingWithTripti | #TriptiHomeKitchen | Open to collaborations & partnerships
...Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide, South Australia, 5000
Australia