This recipe is for making instant dosa using semolina, wheat flour, and rice flour. It's a quick and easy way to prepare a crispy and delicious South Indian dish. The process is simple, and the result is a golden brown dosa that is perfect for breakfast or a light meal. You can watch the detailed recipe on my YouTube channel, Tripti Home Kitchen.
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Ingredients
Semolina1cup
Wheat flour2tbsp
Rice flour2tbsp
Powdered sugar1/2tsp
Salt1/2tsp
Hot oil2tbsp
Curd1cup
Water1cup
Baking soda1/4tsp
Nutrition (per serving)
Calories
0.0kcal
Protein
0.0g
Carbs
0.0g
Sugars
0.0g
Healthy Fat
0.0g
Unhealthy Fat
0.0g
% Daily Value based on a 2000 calorie diet
How to make Instant Rava Dosa
- Step 1
Take one cup of semolina and grind it into a fine powder using a mixer jar. Transfer the powdered semolina into a bowl.
- Step 2
Add wheat flour, rice flour, powdered sugar, salt, hot oil, curd, and water to the bowl. Mix well to make a smooth batter. Add baking soda and mix again.
- Step 3
Heat a pan on low flame and add a little oil. Sprinkle some water on the pan to cool it down slightly.
- Step 4
Pour the batter onto the pan and spread it gently to form a thin layer. Keep the flame on medium heat.
- Step 5
When the top layer dries, apply ghee or oil on the dosa and cook until it turns golden brown and crispy. Serve hot.
Nutrition (per serving)
Nutrition (per serving)
Calories
0.0kcal
Protein
0.0g
Carbs
0.0g
Sugars
0.0g
Healthy Fat
0.0g
Unhealthy Fat
0.0g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Ensure the batter is smooth and lump-free for even spreading.
Sprinkling water on the pan helps cool it down and makes it easier to spread the batter.
Cook the dosa on medium flame to achieve a crispy texture without burning.
FAQS
Can I use yogurt instead of curd?
Yes, yogurt can be used as a substitute for curd in this recipe.
Can I make this dosa without rice flour?
Rice flour helps in achieving a crispy texture, but you can try substituting it with more wheat flour or semolina.
How do I store leftover batter?
You can store leftover batter in an airtight container in the refrigerator for up to 2 days.
Can I make this dosa gluten-free?
To make it gluten-free, replace wheat flour with a gluten-free alternative like chickpea flour or skip it entirely.
What can I serve with this dosa?
Serve the dosa with coconut chutney, sambar, or any spicy chutney of your choice.
Tripti Bhalotia
(@triptibhalotia)
Welcome to my Chefadora Page — where flavors meet comfort! I’m Tripti, your culinary guide sharing simple, soulful recipes from savory bites to sweet indulgences. Each dish is crafted to bring joy and warmth to your home cooking. Join me as we cook, learn, and create delicious memories together. 🍳✨ Follow me for more recipes and kitchen stories! #CookingWithTripti | #TriptiHomeKitchen | Open to collaborations & partnerships
...Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide, South Australia, 5000
Australia