You won't believe how easy it is to make this delicious sweet without using a gas stove! With a mix of sugar, cardamom, cashews, almonds, and other simple ingredients, this recipe is perfect for those who love quick and easy desserts. It's a delightful treat that you can whip up in no time and impress your family and friends. Watch the detailed recipe on my YouTube channel, Tripti Home Kitchen, for more tips and tricks!
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Ingredients
sugar1/2cup
cardamom cardamom4
cashew nuts cashew nuts10
almonds almonds10
fresh malai/cream1/4cup
desiccated coconut1/2cup
milk powder2tbsp
milk2 1/2tbsp
saffron strands1pinch
ghee1tbsp
Nutrition (per serving)
Calories
270.1kcal (13.51%)
Protein
2.6g (5.3%)
Carbs
26.2g (9.52%)
Sugars
22.3g (44.6%)
Healthy Fat
3.8g
Unhealthy Fat
12.2g
% Daily Value based on a 2000 calorie diet
How to make Instant No-Fire Sweet
- Step 1
Put sugar, cardamom, cashews, and almonds in a mixer jar and grind them into a fine mixture.
- Step 2
Transfer the mixture into a mixing bowl and add fresh cream. Mix both well until combined.
- Step 3
Add desiccated coconut and milk powder to the bowl and mix thoroughly.
- Step 4
Grind roasted chickpeas in the mixer jar, adding saffron water in between to create a smooth paste.
- Step 5
Pour a little ghee on top of the mixture to smooth it out.
- Step 6
Sprinkle desiccated coconut on top and cut the mixture into square pieces.
- Step 7
Garnish the squares with pistachios and saffron before serving.
Nutrition (per serving)
Nutrition (per serving)
Calories
270.1kcal (13.51%)
Protein
2.6g (5.3%)
Carbs
26.2g (9.52%)
Sugars
22.3g (44.6%)
Healthy Fat
3.8g
Unhealthy Fat
12.2g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Ensure the mixture is well combined to achieve a smooth texture.
Use fresh malai or cream for a richer taste.
You can adjust the sweetness by adding more or less sugar as per your preference.
Refrigerate the sweet for a few minutes before serving for a firmer texture.
FAQS
Can I use fresh coconut instead of desiccated coconut?
Yes, you can use fresh coconut, but ensure it is finely grated and not too moist.
Can I replace malai/cream with any other ingredient?
You can use heavy cream or condensed milk as a substitute for malai/cream.
How long can I store this sweet?
You can store it in an airtight container in the refrigerator for up to 3-4 days.
Can I skip saffron?
Yes, saffron is optional, but it adds a lovely flavor and color to the sweet.
Can I make this sweet vegan?
You can use coconut cream instead of malai/cream and plant-based milk powder to make it vegan.
Tripti Bhalotia
(@triptibhalotia)
Welcome to my Chefadora Page — where flavors meet comfort! I’m Tripti, your culinary guide sharing simple, soulful recipes from savory bites to sweet indulgences. Each dish is crafted to bring joy and warmth to your home cooking. Join me as we cook, learn, and create delicious memories together. 🍳✨ Follow me for more recipes and kitchen stories! #CookingWithTripti | #TriptiHomeKitchen | Open to collaborations & partnerships
...Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide, South Australia, 5000
Australia