This is a traditional recipe for Gond Laddu, a delicious and nutritious Indian sweet made with edible gum, dry fruits, wheat flour, chickpea flour, and jaggery. Perfect for winters, these laddus are packed with energy and are a great snack for all age groups. Follow this simple recipe to make these delightful treats at home.
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Heat a pan and add one tablespoon of ghee. Fry the almonds and cashews until golden brown, then set them aside on a plate.
Add dried coconut to the same pan and roast it on a low flame for one to two minutes. Remove and set aside.
In the same pan, add a little more ghee and fry the Gond (edible gum) until it puffs up. Remove and set aside.
Add wheat flour and roasted chickpea flour (sattu) to the pan along with ghee. Roast the mixture until it turns light golden brown.
Take the roasted mixture and add jaggery and water to it. Heat until the jaggery melts and comes to a boil.
Strain the jaggery syrup into the roasted mixture and mix everything well.
Shape the mixture into small balls to form laddus. Let them cool before serving.
Ensure the flame is low while roasting the ingredients to prevent burning.
Use fresh and good-quality Gond (edible gum) for the best texture and taste.
You can add other dry fruits like pistachios or raisins for variation.
Can I use sugar instead of jaggery?
Yes, you can use sugar, but jaggery adds a unique flavor and is healthier.
How should I store Gond Laddus?
Store them in an airtight container at room temperature for up to two weeks.
Can I skip the dry fruits?
Dry fruits add nutrition and texture, but you can skip them if you prefer.
What is the purpose of Gond in this recipe?
Gond (edible gum) adds a chewy texture and is known for its health benefits, especially in winters.
Can I make these laddus vegan?
You can substitute ghee with coconut oil to make the recipe vegan.
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