This eggless marble cake recipe is a delightful treat for all cake lovers. It's simple to make and perfect for those who prefer eggless desserts. The combination of vanilla and cocoa flavors creates a beautiful marble effect that is both visually appealing and delicious. Follow this easy recipe to bake a soft and spongy cake that everyone will love.
Stuck mid-recipe?
Chefadora AI has the answer - timers, swaps, step-by-step help.
Ingredients
curd1/2cup
powdered sugar1/2cup
unflavoured vegetable oil1/4cup
vanilla essence1/2tsp
refined flour1cup
milk powder1/4cup
cornflour2tsp
baking powder1tsp
baking soda1/4tsp
salt1/4tsp
milk1/4cup- milk2tbsp
cocoa powder1tbsp
Nutrition (per serving)
Calories
227.6kcal (11.38%)
Protein
3.8g (7.6%)
Carbs
28.1g (10.21%)
Sugars
15.3g (30.54%)
Healthy Fat
8.1g
Unhealthy Fat
2.6g
% Daily Value based on a 2000 calorie diet
How to make Eggless Marble Cake
- Step 1
Mix yogurt, powdered sugar, oil, and vanilla essence in a bowl until well combined.
- Step 2
Sift refined flour, milk powder (or cornflour), baking powder, baking soda, and salt into a separate bowl.
- Step 3
Gradually add the sifted dry ingredients to the wet mixture and mix until smooth.
- Step 4
Divide the batter into two portions. Add cocoa powder to one portion and mix well.
- Step 5
Grease a cake tin and alternate layers of vanilla and cocoa batter to create a marble effect.
- Step 6
Bake in a preheated oven at 180°C (350°F) for 30 minutes or until a toothpick inserted in the center comes out clean.
- Step 7
Let the cake cool completely before slicing and serving.
Nutrition (per serving)
Nutrition (per serving)
Calories
227.6kcal (11.38%)
Protein
3.8g (7.6%)
Carbs
28.1g (10.21%)
Sugars
15.3g (30.54%)
Healthy Fat
8.1g
Unhealthy Fat
2.6g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Ensure all ingredients are at room temperature for better mixing and consistency.
Use a skewer or knife to swirl the batter gently for a more defined marble effect.
Do not overmix the batter to keep the cake soft and fluffy.
FAQS
Can I use regular sugar instead of powdered sugar?
Powdered sugar is recommended as it dissolves easily, but you can use regular sugar if you prefer. Make sure to mix it thoroughly.
Can I replace milk powder with something else?
Yes, you can use 2 tsp of cornflour as a substitute for milk powder.
What type of oil should I use?
Use any unflavored vegetable oil like sunflower or canola oil for best results.
Can I make this cake without an oven?
Yes, you can bake this cake in a pressure cooker or a heavy-bottomed pan on the stovetop. Ensure to follow proper instructions for stovetop baking.
How do I store the cake?
Store the cake in an airtight container at room temperature for up to 2 days or refrigerate for longer freshness.
Tripti Bhalotia
(@triptibhalotia)
Welcome to my Chefadora Page — where flavors meet comfort! I’m Tripti, your culinary guide sharing simple, soulful recipes from savory bites to sweet indulgences. Each dish is crafted to bring joy and warmth to your home cooking. Join me as we cook, learn, and create delicious memories together. 🍳✨ Follow me for more recipes and kitchen stories! #CookingWithTripti | #TriptiHomeKitchen | Open to collaborations & partnerships
...Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide, South Australia, 5000
Australia