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Eggless Marble Cake recipe

Eggless Marble Cake

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Tripti Bhalotia (@triptibhalotia)
IndianSnackDessertVegetarian

This eggless marble cake recipe is a delightful treat for all cake lovers. It's simple to make and perfect for those who prefer eggless desserts. The combination of vanilla and cocoa flavors creates a beautiful marble effect that is both visually appealing and delicious. Follow this easy recipe to bake a soft and spongy cake that everyone will love.

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Prep Time
15min
Cook Time
30min
Total Time
45min

Ingredients

6 Servings
(1 serving = 1 slice)
  • curd
    curd
    1/2cup
  • powdered sugar
    powdered sugar
    1/2cup
  • unflavoured vegetable oil
    unflavoured vegetable oil
    1/4cup
  • vanilla essence
    vanilla essence
    1/2tsp
  • refined flour
    refined flour
    1cup
  • milk powder
    milk powder
    1/4cup
  • cornflour
    cornflour
    2tsp
  • baking powder
    baking powder
    1tsp
  • baking soda
    baking soda
    1/4tsp
  • salt
    salt
    1/4tsp
  • milk
    milk
    1/4cup
  • milk
    milk
    2tbsp
  • cocoa powder
    cocoa powder
    1tbsp

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Nutrition (per serving)

Calories

227.6kcal (11.38%)

Protein

3.8g (7.6%)

Carbs

28.1g (10.21%)

Sugars

15.3g (30.54%)

Healthy Fat

8.1g

Unhealthy Fat

2.6g

% Daily Value based on a 2000 calorie diet

Prep Time
15min
Cook Time
30min
Total Time
45min

How to make Eggless Marble Cake

  1. Step 1

    Mix yogurt, powdered sugar, oil, and vanilla essence in a bowl until well combined.

  2. Step 2

    Sift refined flour, milk powder (or cornflour), baking powder, baking soda, and salt into a separate bowl.

  3. Step 3

    Gradually add the sifted dry ingredients to the wet mixture and mix until smooth.

  4. Step 4

    Divide the batter into two portions. Add cocoa powder to one portion and mix well.

  5. Step 5

    Grease a cake tin and alternate layers of vanilla and cocoa batter to create a marble effect.

  6. Step 6

    Bake in a preheated oven at 180°C (350°F) for 30 minutes or until a toothpick inserted in the center comes out clean.

  7. Step 7

    Let the cake cool completely before slicing and serving.

Want to keep this recipe for later? We can email it to you!

Nutrition (per serving)

Nutrition (per serving)

Calories

227.6kcal (11.38%)

Protein

3.8g (7.6%)

Carbs

28.1g (10.21%)

Sugars

15.3g (30.54%)

Healthy Fat

8.1g

Unhealthy Fat

2.6g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

  1. Ensure all ingredients are at room temperature for better mixing and consistency.

  2. Use a skewer or knife to swirl the batter gently for a more defined marble effect.

  3. Do not overmix the batter to keep the cake soft and fluffy.

FAQS

  1. Can I use regular sugar instead of powdered sugar?

    Powdered sugar is recommended as it dissolves easily, but you can use regular sugar if you prefer. Make sure to mix it thoroughly.

  2. Can I replace milk powder with something else?

    Yes, you can use 2 tsp of cornflour as a substitute for milk powder.

  3. What type of oil should I use?

    Use any unflavored vegetable oil like sunflower or canola oil for best results.

  4. Can I make this cake without an oven?

    Yes, you can bake this cake in a pressure cooker or a heavy-bottomed pan on the stovetop. Ensure to follow proper instructions for stovetop baking.

  5. How do I store the cake?

    Store the cake in an airtight container at room temperature for up to 2 days or refrigerate for longer freshness.

triptibhalotia's profile picture
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Tripti Bhalotia

(@triptibhalotia)

Welcome to my Chefadora Page — where flavors meet comfort! I’m Tripti, your culinary guide sharing simple, soulful recipes from savory bites to sweet indulgences. Each dish is crafted to bring joy and warmth to your home cooking. Join me as we cook, learn, and create delicious memories together. 🍳✨ Follow me for more recipes and kitchen stories! #CookingWithTripti | #TriptiHomeKitchen | Open to collaborations & partnerships

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Eggless Marble Cake recipe