This recipe brings the authentic flavors of a dhaba-style dish right into your kitchen. With the aromatic combination of garlic and fenugreek, paired with a rich paste made from roasted peanuts, sesame seeds, besan, and yogurt, this dish is a perfect blend of taste and texture. It's a hearty and flavorful sabzi that will remind you of roadside dhaba meals. Follow this simple step-by-step guide to recreate the magic at home.
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Wash and chop the fenugreek leaves. In a mixie jar, combine roasted peanuts, sesame seeds, roasted besan, yogurt, and water. Blend until a smooth paste is formed.
Heat ghee in a pan. Add garlic, fenugreek leaves, and salt. Fry the fenugreek for two to three minutes until aromatic.
In another pan, heat oil and add cumin seeds, dry red chili, garlic, onion, green chili, and ginger. Fry the onion until golden brown.
Add tomatoes and spices. Cook until the tomatoes are well-fried and the oil starts to separate from the sides.
Add the prepared paste, fried fenugreek, and water to the masala base. Mix well, cover, and let it cook for ten minutes.
After ten minutes, drizzle a little ghee on top and serve hot.
Ensure the fenugreek leaves are washed thoroughly to remove any bitterness.
Roasting the peanuts and besan enhances the flavor of the dish.
Adjust the spice level according to your preference by adding more or fewer chilies.
Serve with roti, naan, or rice for a complete meal.
Can I use dried fenugreek leaves instead of fresh?
Yes, you can use dried fenugreek leaves (kasuri methi), but fresh leaves provide a better texture and flavor.
What can I substitute for ghee?
You can use butter or oil as a substitute for ghee, but ghee adds a traditional flavor to the dish.
Can I make this dish vegan?
Yes, you can substitute yogurt with a plant-based alternative and use oil instead of ghee.
How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat before serving.
What can I pair this dish with?
This dish pairs well with roti, paratha, naan, or steamed rice.
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