Bread pudding is a delightful and easy-to-make dessert that combines the richness of thickened milk with the sweetness of rose syrup and the crunch of dry fruits. This recipe is perfect for those who love Indian sweets and want to try a quick and delicious treat. Serve it chilled for a refreshing dessert experience.
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Ingredients
Milk mixture
milk1L
cornflour2tbsp
sugar4tbsp
milk powder2tbsp
vanilla essence1tsp
Bread layer
slice bread6
rose syrup4tbsp
Topping
breadcrumbs4tbsp
dry fruits2tbsp
Nutrition (per serving)
Calories
206.7kcal (10.33%)
Protein
7.3g (14.5%)
Carbs
29.1g (10.58%)
Sugars
15.4g (30.76%)
Healthy Fat
2.5g
Unhealthy Fat
3.9g
% Daily Value based on a 2000 calorie diet
How to make Bread Pudding
Prepare the milk mixture
- Step 1
Boil a liter of milk in a pot.
- Step 2
Mix cornflour with a small amount of milk in a bowl to create a smooth mixture.
- Step 3
Add the cornflour mixture to the boiling milk and stir continuously.
- Step 4
Add sugar, milk powder, and vanilla essence to the milk and continue stirring until it thickens.
- Step 5
Once thickened, pour the milk mixture into a bowl and set aside.
Prepare the bread layer
- Step 1
Cut the edges off the bread slices.
- Step 2
Mix rose syrup into the milk and pour it over the bread slices.
Assemble the pudding
- Step 1
In a deep dish, place the bread slices and sprinkle breadcrumbs on top.
- Step 2
Pour the thickened milk mixture over the bread slices.
- Step 3
Garnish with dry fruits.
- Step 4
Refrigerate the pudding for one hour before serving.
Nutrition (per serving)
Nutrition (per serving)
Calories
206.7kcal (10.33%)
Protein
7.3g (14.5%)
Carbs
29.1g (10.58%)
Sugars
15.4g (30.76%)
Healthy Fat
2.5g
Unhealthy Fat
3.9g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Ensure the cornflour mixture is smooth to avoid lumps in the milk.
Use fresh bread slices for better texture.
Chill the pudding for at least an hour to enhance the flavors.
FAQS
Can I use any type of bread?
Yes, you can use any type of bread, but soft white bread works best for this recipe.
Can I substitute rose syrup with another flavor?
Yes, you can use other flavored syrups like strawberry or mango for a different taste.
How long can I store the bread pudding?
You can store the bread pudding in the fridge for up to 2 days.
Can I skip the dry fruits?
Yes, you can skip the dry fruits or replace them with nuts or seeds of your choice.
Can I use a non-dairy milk alternative?
Yes, you can use almond milk or coconut milk as a substitute for regular milk.
Tripti Bhalotia
(@triptibhalotia)
Welcome to my Chefadora Page — where flavors meet comfort! I’m Tripti, your culinary guide sharing simple, soulful recipes from savory bites to sweet indulgences. Each dish is crafted to bring joy and warmth to your home cooking. Join me as we cook, learn, and create delicious memories together. 🍳✨ Follow me for more recipes and kitchen stories! #CookingWithTripti | #TriptiHomeKitchen | Open to collaborations & partnerships
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