Bread Gulab Jamun is a delightful Indian dessert that can be made easily at home using bread slices. This recipe is perfect for those who want to enjoy the soft, juicy, and flavorful gulab jamun without the hassle of traditional methods. The sugar syrup infused with cardamom and saffron adds a rich aroma and taste to the dish. Serve it warm with ice cream or cold garnished with chopped nuts for a heavenly experience.
Chefadora AI has the answer - timers, swaps, step-by-step help.
In a wide pan, take sugar and add water. Bring it to a boil.
Simmer for 4 minutes until the sugar syrup turns slightly sticky.
Add cardamom powder and saffron strands.
Add lemon juice to prevent crystallization. Cover and set aside.
Cut the sides of the bread slices and break them into small pieces.
Add milk and cream to the bread pieces. Crumble and mix well.
Gradually add milk and knead into a smooth and soft dough.
Grease your hands with ghee and shape the dough into small balls without cracks.
Heat oil or ghee on low to medium flame. Fry the balls until golden brown, stirring occasionally.
Drop the hot fried jamuns into the hot sugar syrup.
Boil the sugar syrup for a minute after adding the jamuns. Cover and let rest for 5 hours.
Serve warm with ice cream or cold garnished with chopped nuts.
Ensure the oil or ghee is moderately hot before frying to avoid cracks in the jamuns.
Let the jamuns rest in the sugar syrup for at least 5 hours to absorb the syrup fully.
Use fresh bread slices for better texture and taste.
Can I use brown bread instead of white bread?
White bread is recommended for this recipe as it provides a softer texture, but you can try brown bread if preferred.
How long should I let the jamuns rest in the sugar syrup?
Let the jamuns rest for at least 5 hours to absorb the syrup and double in size.
Can I use oil instead of ghee for frying?
Yes, you can use oil, but ghee adds a richer flavor to the gulab jamuns.
What can I serve with bread gulab jamun?
Serve them warm with ice cream or cold garnished with chopped nuts for an enhanced experience.
How do I prevent the jamuns from cracking while frying?
Ensure the dough is smooth and soft, and grease your hands with ghee while shaping the balls.
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