Now you will not have to go outside to eat street-style kulfi; instead, you can make it at home very easily. This creamy kulfi recipe brings back childhood memories of enjoying kulfi from street vendors. It's made with cashews, almonds, pistachios, and cardamom, combined with thickened milk and caramelized sugar for a rich and indulgent treat.
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Ingredients
Kulfi Base
cashew nuts10
almonds10
pistachios15
cardamom4
sugar1/2cup
full cream milk1L
Nutrition (per serving)
Calories
110.0kcal (5.5%)
Protein
5.5g (11%)
Carbs
12.8g (4.67%)
Sugars
12.8g (25.66%)
Healthy Fat
1.8g
Unhealthy Fat
3.8g
% Daily Value based on a 2000 calorie diet
How to make Bachpan Ki Yaadein Thele Wali Kulfi
Prepare the Nut Mixture
- Step 1
Take cashews, almonds, pistachios, and cardamom in a mixer and grind them into a fine powder.
Thicken the Milk
- Step 1
Boil full cream milk in a pan until it thickens and reduces in volume. Stir occasionally to prevent burning.
Caramelize the Sugar
- Step 1
In a separate pan, add sugar and heat it until it melts. Stir continuously while cooking.
- Step 2
Add a little water to the melted sugar and cook until it thickens into a golden brown consistency.
Combine Ingredients
- Step 1
Mix the caramelized sugar with the thickened milk and stir well.
- Step 2
Add the ground nut mixture to the milk and sugar mixture. Cook for a few more minutes to combine all flavors.
Freeze the Kulfi
- Step 1
Pour the kulfi mixture into molds and freeze for at least 6 hours or until set.
Nutrition (per serving)
Nutrition (per serving)
Calories
110.0kcal (5.5%)
Protein
5.5g (11%)
Carbs
12.8g (4.67%)
Sugars
12.8g (25.66%)
Healthy Fat
1.8g
Unhealthy Fat
3.8g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Ensure the milk is stirred continuously while boiling to prevent it from sticking to the bottom of the pan.
Use full cream milk for a richer and creamier kulfi texture.
You can garnish the kulfi with chopped nuts before serving for added crunch.
FAQS
Can I use low-fat milk instead of full cream milk?
Full cream milk is recommended for a creamy texture, but you can use low-fat milk if preferred. The kulfi may be less rich.
How long should I freeze the kulfi?
Freeze the kulfi for at least 6 hours or until it is completely set.
Can I skip caramelizing the sugar?
Caramelizing the sugar adds a unique flavor to the kulfi, but you can skip it and use plain sugar if preferred.
Can I add other nuts or flavors?
Yes, you can experiment with other nuts like walnuts or flavors like saffron or rose water for variation.
How do I prevent ice crystals in the kulfi?
Ensure the mixture is smooth and well-combined before freezing. Cover the molds tightly to avoid ice crystal formation.
Tripti Bhalotia
(@triptibhalotia)
Welcome to my Chefadora Page — where flavors meet comfort! I’m Tripti, your culinary guide sharing simple, soulful recipes from savory bites to sweet indulgences. Each dish is crafted to bring joy and warmth to your home cooking. Join me as we cook, learn, and create delicious memories together. 🍳✨ Follow me for more recipes and kitchen stories! #CookingWithTripti | #TriptiHomeKitchen | Open to collaborations & partnerships
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North Terrace, Adelaide, South Australia, 5000
Australia