Atta biscuits are a delightful Indian sweet treat made with wheat flour, semolina, and desiccated coconut. They are crispy, flavorful, and perfect for tea-time snacks. This recipe is simple and easy to follow, and you can watch the detailed steps on my YouTube channel, Tripti Home Kitchen. These biscuits are a nostalgic favorite, often enjoyed during festivals or as a homemade dessert. The combination of cardamom and sesame seeds adds a unique aroma and taste,...
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Ingredients
wheat flour2cup
rava (suji)1/2cup
desiccated coconut1/4cup
ghee1/4cup
cardamom powder1/2tsp
sesame seeds1tbsp
salt1pinch
sugar1cup
water1/2cup
Nutrition (per serving)
Calories
253.1kcal (12.66%)
Protein
3.8g (7.62%)
Carbs
39.1g (14.22%)
Sugars
12.5g (25%)
Healthy Fat
3.2g
Unhealthy Fat
6.2g
% Daily Value based on a 2000 calorie diet
How to make Atta Biscuit Recipe
- Step 1
Take a bowl and mix sugar and water. Set it aside.
- Step 2
In another mixing bowl, combine wheat flour, semolina, fine ground sugar, cardamom powder, sesame seeds, salt, and ghee. Mix well.
- Step 3
Gradually add the sugar water and knead the mixture into a soft dough.
- Step 4
Divide the dough into three parts. Shape each part into a cylindrical form, press gently with your palm, and cut into small pieces.
- Step 5
Flatten the pieces lightly and use a chamak or similar tool to create designs on them.
- Step 6
Heat oil to medium temperature. Fry the dough pieces carefully in medium-hot oil, one by one, without touching them.
- Step 7
Turn the pieces occasionally while frying until they are lightly golden and crispy.
Nutrition (per serving)
Nutrition (per serving)
Calories
253.1kcal (12.66%)
Protein
3.8g (7.62%)
Carbs
39.1g (14.22%)
Sugars
12.5g (25%)
Healthy Fat
3.2g
Unhealthy Fat
6.2g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Ensure the oil is at medium temperature to avoid burning the biscuits.
Knead the dough gently to achieve the right texture for shaping.
Use a chamak or any tool to create designs for a traditional look.
FAQS
Can I use butter instead of ghee?
Yes, you can substitute ghee with butter, but the flavor will be slightly different.
Can I bake these biscuits instead of frying?
Yes, you can bake them at 180°C for 15-20 minutes or until golden brown.
Can I skip the sesame seeds?
Yes, sesame seeds are optional, but they add a nice crunch and flavor to the biscuits.
How do I store these biscuits?
Store them in an airtight container at room temperature for up to a week.
Can I use jaggery instead of sugar?
Yes, you can use jaggery as a healthier alternative to sugar, but it may slightly alter the taste.
Tripti Bhalotia
(@triptibhalotia)
Welcome to my Chefadora Page — where flavors meet comfort! I’m Tripti, your culinary guide sharing simple, soulful recipes from savory bites to sweet indulgences. Each dish is crafted to bring joy and warmth to your home cooking. Join me as we cook, learn, and create delicious memories together. 🍳✨ Follow me for more recipes and kitchen stories! #CookingWithTripti | #TriptiHomeKitchen | Open to collaborations & partnerships
...Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide, South Australia, 5000
Australia