Andhra-Style Dosa with Spicy Chutney
This recipe brings the authentic flavors of Andhra-style dosa paired with a spicy chutney. The dosa is crispy on the outside, and the chutney is made with a blend of garlic, onion, Kashmiri red chili, and salt, offering a burst of flavors. Perfect for those who love bold and spicy dishes.
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Ingredients
For Garlic Puri
sesame seeds2tbsp
garlic4clove
salt1tsp
For Spicy Chutney
onion1cup- garlic4clove
Kashmiri red chili2tbsp- salt1tsp
For Dosa Batter
rice2cup
urad dal1cup
fenugreek seeds1tsp- salt1tsp
water1cup
Nutrition (per serving)
Calories
336.3kcal (16.81%)
Protein
9.6g (19.1%)
Carbs
55.7g (20.24%)
Sugars
2.2g (4.46%)
Healthy Fat
6.8g
Unhealthy Fat
1.2g
% Daily Value based on a 2000 calorie diet
How to make Andhra-Style Dosa with Spicy Chutney
Prepare Garlic Puri
- Step 1
Grind sesame seeds, garlic, and salt together until it forms a smooth paste.
Make Spicy Chutney
- Step 1
Grind onion, garlic, Kashmiri red chili, and salt together to make a spicy chutney.
Prepare Dosa Batter
- Step 1
Soak rice, urad dal, and fenugreek seeds in water for 4-6 hours.
- Step 2
Grind the soaked ingredients into a smooth batter, adding water as needed.
- Step 3
Add salt to the batter and mix well. Let it ferment overnight or for 8 hours.
Cook Dosa
- Step 1
Heat a pan and pour a ladle of dosa batter onto it, spreading it thinly to form a circle.
- Step 2
Cook until the edges start to lift and the dosa becomes crispy.
- Step 3
Spread the spicy chutney on the dosa and cook for another minute.
- Step 4
Serve hot with garlic puri and additional chutney on the side.
Nutrition (per serving)
Nutrition (per serving)
Calories
336.3kcal (16.81%)
Protein
9.6g (19.1%)
Carbs
55.7g (20.24%)
Sugars
2.2g (4.46%)
Healthy Fat
6.8g
Unhealthy Fat
1.2g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Ensure the dosa batter is fermented properly for a tangy flavor and better texture.
Use a non-stick pan or a well-seasoned cast iron skillet for making dosas.
Adjust the spice level of the chutney by reducing or increasing the amount of Kashmiri red chili.
FAQS
Can I use store-bought dosa batter?
Yes, you can use store-bought dosa batter to save time, but homemade batter provides a fresher and more authentic taste.
How can I make the dosa extra crispy?
Spread the batter thinly on a hot pan and cook on medium heat until the edges lift and the surface turns golden brown.
Can I store the chutney for later use?
Yes, you can store the chutney in an airtight container in the refrigerator for up to 3 days.
What can I serve with Andhra-style dosa?
You can serve it with coconut chutney, sambar, or additional garlic puri for a complete meal.
Can I make this recipe gluten-free?
Yes, this recipe is naturally gluten-free as it uses rice and urad dal for the batter.
Tripti Bhalotia
(@triptibhalotia)
Welcome to my Chefadora Page — where flavors meet comfort! I’m Tripti, your culinary guide sharing simple, soulful recipes from savory bites to sweet indulgences. Each dish is crafted to bring joy and warmth to your home cooking. Join me as we cook, learn, and create delicious memories together. 🍳✨ Follow me for more recipes and kitchen stories! #CookingWithTripti | #TriptiHomeKitchen | Open to collaborations & partnerships
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