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Oat and Date Cookies

t
@trinity24
InternationalSnackDessertVegetarianContains Eggs

This date cookie recipe is a delightful treat, combining the sweetness of dates with a soft, moist texture. Perfect for tea time or as a dessert, this cookie is easy to make and brings back nostalgic memories of baking with loved ones.

Oat and Date Cookies recipe

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Prep Time
20min
Cook Time
45min
Total Time
1hr 5min

Ingredients

8 Servings
(1 serving = 2 cookies )
  • cake flour
    cake flour
    2 1/2cups
  • oat flour
    oat flour
    1 1/2cups
  • baking powder
    baking powder
    2tsp
  • eggs eggs
    eggs eggs
    2
  • brown or white sugar
    brown or white sugar
    1 1/2cups
  • butter
    butter
    100g
  • milk
    milk
    1/2cup
  • date (chopped)
    date (chopped)
    1/2cup

How to make Oat and Date Cookies

  1. Step 1

    Cream together the butter, sugar, and eggs until smooth and fluffy.

    Step 1.1: Cream together the butter, sugar, and eggs until smooth and fluffy
  2. Step 2

    In a separate bowl, mix all the dry ingredients: cake flour, oat flour, and baking powder.

  3. Step 3

    Add half of the dry ingredients into the creamed butter and egg mixture. Mix well.

    Step 1.1: Add half of the dry ingredients into the creamed butter and egg mixture
  4. Step 4

    Pour in the milk and mix thoroughly.

    Step 1.1: Pour in the milk and mix thoroughly
  5. Step 5

    Alternate by adding the remaining half of the dry ingredients and mix until combined.

  6. Step 6

    Fold in the chopped dates and ensure they are evenly distributed in the batter.

    Step 1.1: Fold in the chopped dates and ensure they are evenly distributed in the batter
  7. Step 7

    Using an ice cream scooper, scoop the batter into a baking tray.

    Step 1.1: Using an ice cream scooper, scoop the batter into a baking tray
  8. Step 8

    Bake in a preheated oven at 170°C for 35 to 45 minutes, or until a toothpick inserted in the center comes out clean.

    Step 1.1: Bake in a preheated oven at 170°C for 35 to 45 minutes, or until a toothpick inserted in the center comes out clean
    Step 1.2: Bake in a preheated oven at 170°C for 35 to 45 minutes, or until a toothpick inserted in the center comes out clean

Nutrition (per serving)

Calories

352.6kcal (17.63%)

Protein

5.3g (10.58%)

Carbs

48.6g (17.66%)

Sugars

28.2g (56.36%)

Healthy Fat

4.7g

Unhealthy Fat

9.4g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

  1. Ensure the butter is at room temperature for easier creaming.

  2. Chop the dates finely to ensure even distribution in the cookies.

  3. Do not overmix the batter after adding the dry ingredients.

FAQS

  1. Can I use whole wheat flour instead of oat flour?

    Yes, you can substitute oat flour with whole wheat flour, but it may slightly alter the texture of the cookies.

  2. Can I use white sugar instead of brown sugar?

    Yes, you can use white sugar, but brown sugar adds a richer flavor and moisture to the cookie

  3. Can I add nuts to this recipe?

    Yes, you can add chopped nuts like walnuts or almonds for extra texture and flavor.

  4. Can I store this cookie for later?

    Yes, store the cake in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.

t
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@trinity24

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