Craving something warm, fluffy, and oh-so comforting — but don’t feel like turning on the oven? This Yellow Mug Cake is buttery, soft, and ready in just a couple of minutes. Perfect for when that cake craving hits out of nowhere! Let’s make it together.
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Ingredients
Dry Ingredients
all-purpose flour4tbsp
sugar2tbsp
baking powder1/4tsp
salt1pinch
Wet Ingredients
milk3tbsp
melted butter or neutral oil1tbsp
vanilla extract1/4tsp
Optional Toppings
sprinkle rainbow sprinkles1
fresh berries1tbsp- drizzle glaze or chocolate sauce1
Nutrition (per serving)
Calories
151.5kcal (7.58%)
Protein
2.8g (5.6%)
Carbs
21.3g (7.75%)
Sugars
10.3g (20.6%)
Healthy Fat
2.5g
Unhealthy Fat
3.8g
% Daily Value based on a 2000 calorie diet
How to make Yellow Mug Cake
Mix the dry ingredients
- Step 1
In a microwave-safe mug, add all-purpose flour, sugar, baking powder, and a pinch of salt.
- Step 2
Whisk everything together to ensure the baking powder is evenly distributed.
Add the wet ingredients
- Step 1
Pour in the milk, melted butter or neutral oil, and vanilla extract.
- Step 2
Stir everything together until the mixture is smooth and lump-free.
Cook the cake
- Step 1
Place the mug in the microwave and cook on medium-high power for 70 to 90 seconds.
- Step 2
Watch as the batter puffs up and sets into a soft, golden sponge. The top should look firm but the inside should still feel moist.
- Step 3
Let the cake sit for a minute before eating to allow it to finish cooking as it cools.
Add the fun toppings (optional)
- Step 1
Sprinkle rainbow sprinkles for a birthday cake vibe.
- Step 2
Top with fresh berries for a fruity twist.
- Step 3
Drizzle glaze or chocolate sauce for an extra indulgent treat.
Nutrition (per serving)
Nutrition (per serving)
Calories
151.5kcal (7.58%)
Protein
2.8g (5.6%)
Carbs
21.3g (7.75%)
Sugars
10.3g (20.6%)
Healthy Fat
2.5g
Unhealthy Fat
3.8g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Make sure to whisk the dry ingredients thoroughly to avoid dense spots in the cake.
Adjust the cooking time based on your microwave's power. Start with 70 seconds and add more time if needed.
Let the cake cool for a minute after microwaving to allow it to set properly.
Experiment with different toppings to customize your mug cake.
FAQS
Can I use a different type of flour?
Yes, you can try using whole wheat flour or gluten-free flour, but the texture may vary slightly.
What can I use instead of butter?
You can use neutral oil, such as vegetable or canola oil, as a substitute for butter.
Can I make this mug cake vegan?
Yes, use a plant-based milk like almond or soy milk and replace butter with a vegan alternative or oil.
How do I know if my mug cake is done?
The top should look set and spring back lightly when touched. If the middle looks wet, microwave in short bursts.
Can I bake this in the oven instead of the microwave?
Yes — bake in an oven-safe ramekin at 350°F (175°C) for about 12–15 minutes.
How do I know when the mug cake is done?
The top should look firm, and the inside should feel moist but not raw. Let it sit for a minute to finish cooking.
Can I double the recipe?
It's best to make one mug cake at a time to ensure even cooking. If you need more, prepare separate mugs.
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Rajani
(@thegourmetschoice)
I’m Rajani, a passionate cook with over 15 years of experience creating delicious, approachable dishes. My love for food began in childhood, inspired by watching Sanjeev Kapoor’s Khana Khazana with my mom and helping her in the kitchen. On The Gourmet’s Hut, I share tried-and-tested authentic Indian recipes and quick microwave mug cake recipes perfect for busy days. My goal is to make cooking simple, flavorful, and fun—because food brings people together and every meal should create memories. I’m Rajani, a passionate cook with over 15 years of experience creating delicious, approachable dishes. My love for food began in childhood, inspired by watching...
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