Lemon Poppy Seed Mug Cake| Eggless Lemon Poppy Seed Mug Cake Recipe
This Lemon Poppy Seed Mug Cake cooks in under 2 minutes. It features a soft, moist cake with a tender crumb loaded with fresh lemon zest and crunchy poppy seeds. It’s perfect for a quick tangy dessert that satisfies your sweet cravings! The zesty lemon and tiny crunch of poppy seeds create a delightful bite every time. If you love citrus desserts, this recipe is perfect for single servings, quick desserts, or even a solo...
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Ingredients
Dry Ingredients
all-purpose flour4tbsp
sugar2tbsp
baking powder1/4tsp
poppy seeds1tsp
unit zest of a lemon1/2
salt1pinch
Wet Ingredients
milk3tbsp
vegetable oil1tbsp
lemon juice1tsp
vanilla extract1/4tsp
Optional Glaze
- unit powdered sugar + lemon juice1
Nutrition (per serving)
Calories
196.5kcal (9.83%)
Protein
3.8g (7.6%)
Carbs
25.8g (9.38%)
Sugars
12.6g (25.2%)
Healthy Fat
8.4g
Unhealthy Fat
1.2g
% Daily Value based on a 2000 calorie diet
How to make Lemon Poppy Seed Mug Cake| Eggless Lemon Poppy Seed Mug Cake Recipe
- Step 1
Add all dry ingredients into a microwave-safe mug and stir well.
- Step 2
Add all wet ingredients and mix until smooth and lump-free.
- Step 3
Microwave for 1 minute, depending on your mug and microwave.
- Step 4
Optional: drizzle with lemon glaze once cooled.
- Step 5
Enjoy warm, with or without glaze.
Nutrition (per serving)
Nutrition (per serving)
Calories
196.5kcal (9.83%)
Protein
3.8g (7.6%)
Carbs
25.8g (9.38%)
Sugars
12.6g (25.2%)
Healthy Fat
8.4g
Unhealthy Fat
1.2g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Use a standard-sized microwave coffee mug for even cooking.
Stir the batter thoroughly to ensure no lumps for a smooth, soft texture.
Adjust microwave timing based on wattage and mug width to avoid overcooking.
Toast poppy seeds lightly if you want extra nutty flavor.
Milk alternatives like almond, soy, oat, or coconut milk work well.
Oil alternatives like melted butter or coconut oil can add richness.
FAQS
Can I skip lemon juice?
Yes, the cake will still cook, but lemon juice adds brightness and tang.
Can I make this ahead?
Mug cakes are best enjoyed fresh. You can store leftovers in the fridge for 1 day and warm briefly in the microwave.
Can I double the recipe?
Yes, but use a larger microwave-safe bowl instead of a mug and increase cooking time slightly.
What can I top the mug cake with?
You can top it with a light lemon glaze, whipped cream, or fresh berries for a fruity touch.
What type of mug should I use?
Use a standard-sized microwave-safe coffee mug for even cooking and to avoid overflows.
Rajani
(@thegourmetschoice)
I’m Rajani, a passionate cook with over 15 years of experience creating delicious, approachable dishes. My love for food began in childhood, inspired by watching Sanjeev Kapoor’s Khana Khazana with my mom and helping her in the kitchen. On The Gourmet’s Hut, I share tried-and-tested authentic Indian recipes and quick microwave mug cake recipes perfect for busy days. My goal is to make cooking simple, flavorful, and fun—because food brings people together and every meal should create memories.
...Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide, South Australia, 5000
Australia