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Lemon Poppy Seed Mug Cake| Eggless Lemon Poppy Seed Mug Cake Recipe recipe

Lemon Poppy Seed Mug Cake| Eggless Lemon Poppy Seed Mug Cake Recipe

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Rajani (@thegourmetschoice)
AmericanBreakfastSnackDessertVegetarian

This Lemon Poppy Seed Mug Cake cooks in under 2 minutes. It features a soft, moist cake with a tender crumb loaded with fresh lemon zest and crunchy poppy seeds. It’s perfect for a quick tangy dessert that satisfies your sweet cravings! The zesty lemon and tiny crunch of poppy seeds create a delightful bite every time. If you love citrus desserts, this recipe is perfect for single servings, quick desserts, or even a solo...

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Prep Time
2min
Cook Time
2min
Total Time
4min

Ingredients

1 Servings
(1 serving = 1 mug cake)

Dry Ingredients

  • all-purpose flour
    all-purpose flour
    4tbsp
  • sugar
    sugar
    2tbsp
  • baking powder
    baking powder
    1/4tsp
  • poppy seeds
    poppy seeds
    1tsp
  • unit zest of a lemon
    unit zest of a lemon
    1/2
  • salt
    salt
    1pinch

Wet Ingredients

  • milk
    milk
    3tbsp
  • vegetable oil
    vegetable oil
    1tbsp
  • lemon juice
    lemon juice
    1tsp
  • vanilla extract
    vanilla extract
    1/4tsp

Optional Glaze

  • unit powdered sugar + lemon juice
    unit powdered sugar + lemon juice
    1

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Nutrition (per serving)

Calories

196.5kcal (9.83%)

Protein

3.8g (7.6%)

Carbs

25.8g (9.38%)

Sugars

12.6g (25.2%)

Healthy Fat

8.4g

Unhealthy Fat

1.2g

% Daily Value based on a 2000 calorie diet

Prep Time
2min
Cook Time
2min
Total Time
4min

How to make Lemon Poppy Seed Mug Cake| Eggless Lemon Poppy Seed Mug Cake Recipe

  1. Step 1

    Add all dry ingredients into a microwave-safe mug and stir well.

  2. Step 2

    Add all wet ingredients and mix until smooth and lump-free.

  3. Step 3

    Microwave for 1 minute, depending on your mug and microwave.

  4. Step 4

    Optional: drizzle with lemon glaze once cooled.

  5. Step 5

    Enjoy warm, with or without glaze.

Want to keep this recipe for later? We can email it to you!

Nutrition (per serving)

Nutrition (per serving)

Calories

196.5kcal (9.83%)

Protein

3.8g (7.6%)

Carbs

25.8g (9.38%)

Sugars

12.6g (25.2%)

Healthy Fat

8.4g

Unhealthy Fat

1.2g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

  1. Use a standard-sized microwave coffee mug for even cooking.

  2. Stir the batter thoroughly to ensure no lumps for a smooth, soft texture.

  3. Adjust microwave timing based on wattage and mug width to avoid overcooking.

  4. Toast poppy seeds lightly if you want extra nutty flavor.

  5. Milk alternatives like almond, soy, oat, or coconut milk work well.

  6. Oil alternatives like melted butter or coconut oil can add richness.

FAQS

  1. Can I skip lemon juice?

    Yes, the cake will still cook, but lemon juice adds brightness and tang.

  2. Can I make this ahead?

    Mug cakes are best enjoyed fresh. You can store leftovers in the fridge for 1 day and warm briefly in the microwave.

  3. Can I double the recipe?

    Yes, but use a larger microwave-safe bowl instead of a mug and increase cooking time slightly.

  4. What can I top the mug cake with?

    You can top it with a light lemon glaze, whipped cream, or fresh berries for a fruity touch.

  5. What type of mug should I use?

    Use a standard-sized microwave-safe coffee mug for even cooking and to avoid overflows.

thegourmetschoice's profile picture

Rajani

(@thegourmetschoice)

I’m Rajani, a passionate cook with over 15 years of experience creating delicious, approachable dishes. My love for food began in childhood, inspired by watching Sanjeev Kapoor’s Khana Khazana with my mom and helping her in the kitchen. On The Gourmet’s Hut, I share tried-and-tested authentic Indian recipes and quick microwave mug cake recipes perfect for busy days. My goal is to make cooking simple, flavorful, and fun—because food brings people together and every meal should create memories.

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Lemon Poppy Seed Mug Cake| Eggless Lemon Poppy Seed Mug Cake Recipe recipe