Craving something warm, gooey, and chocolatey without turning on the oven? This Hot Cocoa Mug Cake is the ultimate single-serve treat that’s ready in just about a minute! With a molten Nutella center, melty chocolate chips, and a light dusting of powdered sugar, it’s everything you want in a cozy dessert. Perfect for late-night cravings, holiday treats, or just a quick chocolate fix, this eggless microwave mug cake uses basic pantry ingredients — and it...
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In a large microwave-safe mug (10–12 oz), mix flour, cocoa powder, sugar, baking powder, and a pinch of salt.
Add milk, oil, and vanilla. Stir until just combined, ensuring no dry flour remains, but avoid overmixing.
Fold in 1 tbsp of chocolate chips for gooey richness.
Drop 1 tbsp of Nutella right in the center of the batter. Let it sink naturally without pushing it down.
Microwave on high for 1 minute and 5 to 10 seconds. The top should look set but soft. Cooking time may vary by microwave.
Dust with powdered sugar while warm and enjoy straight from the mug.
Use a microwave-safe mug that’s at least 10 oz to avoid overflow.
For a fudgier texture, reduce the flour to 3½ tbsp or add extra Nutella.
If you don’t have Nutella, substitute with peanut butter, biscoff spread, or a square of chocolate.
Avoid overcooking as the cake continues to cook after microwaving. If unsure, undercook slightly and let it sit for 1–2 minutes.
Add a pinch of instant coffee or cinnamon to the batter for added depth of flavor.
Can I use a different type of milk?
Yes, you can use almond, oat, soy, or coconut milk as a substitute for regular milk.
What can I use instead of Nutella?
You can use peanut butter, biscoff spread, or even a square of chocolate as a substitute for Nutella.
How do I avoid overflow in the microwave?
Use a microwave-safe mug that’s at least 10 oz in size to prevent the batter from overflowing.
Can I make this mug cake fudgier?
To make it fudgier, reduce the flour to 3½ tbsp or add extra Nutella to the center.
How do I know when the mug cake is done?
The top should look set but soft. If unsure, undercook slightly and let it sit for 1–2 minutes as it will continue to cook after microwaving.
I’m Rajani, a passionate cook with over 15 years of experience creating delicious, approachable dishes. My love for food began in childhood, inspired by watching Sanjeev Kapoor’s Khana Khazana with my mom and helping her in the kitchen. On The Gourmet’s Hut, I share tried-and-tested authentic Indian recipes and quick microwave mug cake recipes perfect for busy days. My goal is to make cooking simple, flavorful, and fun—because food brings people together and every meal should create memories.
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