Eggless Choco Lava Mug Cake with Quick Frosting
A rich, gooey, and indulgent eggless chocolate lava mug cake with a molten center and quick homemade frosting. Ready in just minutes, this single-serve dessert is perfect for late-night cravings, quick treats, or when you want a bakery-style dessert without the oven.
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Ingredients
For the Mug Cake
all-purpose flour4tbsp
unsweetened cocoa powder2tbsp
sugar3tbsp
baking powder1/4tsp
salt1pinch
milk3tbsp
vegetable oil2tbsp
vanilla extract1/4tsp
square chocolate1
For the Quick Frosting
powdered sugar2tbsp
cocoa powder1tbsp
melted butter1tsp- milk1tbsp
Nutrition (per serving)
Calories
476.6kcal (23.83%)
Protein
6.9g (13.8%)
Carbs
61.9g (22.51%)
Sugars
41.2g (82.4%)
Healthy Fat
16.0g
Unhealthy Fat
6.8g
% Daily Value based on a 2000 calorie diet
How to make Eggless Choco Lava Mug Cake with Quick Frosting
For the Mug Cake
- Step 1
In a microwave-safe mug, mix flour, cocoa powder, sugar, baking powder, and salt.
- Step 2
Add milk, oil, and vanilla extract, then stir until smooth and lump-free.
- Step 3
Place a chocolate square in the center and gently cover with batter. If you don't have a chocolate square, replace it with 2 tablespoons spoon chocolate chips.
- Step 4
Microwave on high for 60 to 90 seconds. The edges should be set while the center stays gooey.
For the Quick Frosting
- Step 1
In a small bowl, whisk together powdered sugar, cocoa powder, melted butter, and milk until smooth.
- Step 2
Add extra milk if needed for a drizzle consistency.
- Step 3
Drizzle the frosting over the cake and enjoy warm!
Nutrition (per serving)
Nutrition (per serving)
Calories
476.6kcal (23.83%)
Protein
6.9g (13.8%)
Carbs
61.9g (22.51%)
Sugars
41.2g (82.4%)
Healthy Fat
16.0g
Unhealthy Fat
6.8g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Don’t overcook — it’s better slightly underdone for a gooey center.
Add nuts, sprinkles, or chocolate chips for extra indulgence.
For a richer center, use dark chocolate instead of milk chocolate.
FAQS
Can I make this Choco Lava Mug Cake without eggs?
Yes! This recipe is completely eggless and still turns out soft, moist, and gooey.
What can I use instead of all-purpose flour?
You can use whole wheat flour, oat flour, or almond flour, but texture may vary slightly.
Can I store leftover mug cake?
Can I store leftover mug cake?
Can I store leftover mug cake?
Best eaten fresh! But you can refrigerate for 1 day and reheat for 10–15 seconds in the microwave.
Can I make it vegan?
Yes! Replace milk with almond/soy/oat milk and butter with coconut oil or vegan butter.
How do I get the perfect lava center?
Place a chocolate square or 1–2 tablespoons of chocolate chips in the center of the batter and cover with more batter.
How do I make the ganache topping?
Mix 2 tbsp powdered sugar + 1 tbsp cocoa powder + 1 tsp melted butter + 1 tsp milk. Add more milk if needed for smooth consistency.
Can I bake this instead of microwaving?
Yes, bake in a preheated oven at 180°C (350°F) for 10–12 minutes for a lava effect.
What are the best toppings for this mug cake?
Vanilla ice cream, whipped cream, chocolate drizzle, powdered sugar, or fresh berries.
Can I bake this instead of microwaving?
Yes, bake in a preheated oven at 180°C (350°F) for 10–12 minutes for a lava effect.
My cake turned out rubbery—what went wrong?
Overcooking is the main reason. Microwave for 60–90 seconds only, depending on your microwave’s power.
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Rajani
(@thegourmetschoice)
I’m Rajani, a passionate cook with over 15 years of experience creating delicious, approachable dishes. My love for food began in childhood, inspired by watching Sanjeev Kapoor’s Khana Khazana with my mom and helping her in the kitchen. On The Gourmet’s Hut, I share tried-and-tested authentic Indian recipes and quick microwave mug cake recipes perfect for busy days. My goal is to make cooking simple, flavorful, and fun—because food brings people together and every meal should create memories. I’m Rajani, a passionate cook with over 15 years of experience creating delicious, approachable dishes. My love for food began in childhood, inspired by watching...
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