Easy Chocolate Chip Mug Cake | Eggless Chocolate Chip Mug Cake Recipe
This chocolate chip mug cake is the ultimate single-serve dessert that comes together in under 5 minutes using simple pantry staples. Perfect for late-night cravings, after-school snacks, or cozy evenings, this microwave mug cake delivers a soft, fluffy texture with melty chocolate chips in every bite.
Ingredients
- 1/4cupall-purpose flour
- 2tbspbrown sugar
- 1/2tspbaking powder
- 1pinchsalt
- 2tbspmelted butter
- 2tbspmilk
- 1/2tspvanilla extract
- 2tbspmini chocolate chips
Nutrition (per serving)
Calories
394.5kcal (19.73%)
Protein
4.8g (9.6%)
Carbs
48.3g (17.56%)
Sugars
28.7g (57.4%)
Healthy Fat
6.8g
Unhealthy Fat
14.2g
% Daily Value based on a 2000 calorie diet
How to make Easy Chocolate Chip Mug Cake | Eggless Chocolate Chip Mug Cake Recipe
In a microwave-safe mug, whisk together flour, sugar, baking powder, and salt.
Add in melted butter, milk, and vanilla extract. Stir until smooth and lump-free.
Fold in the chocolate chips.
Microwave on high for 60–90 seconds. Start checking after the 60-second mark to prevent overcooking.
Let the mug cake rest for a minute before enjoying.
Nutrition (per serving)
Nutrition (per serving)
Calories
394.5kcal (19.73%)
Protein
4.8g (9.6%)
Carbs
48.3g (17.56%)
Sugars
28.7g (57.4%)
Healthy Fat
6.8g
Unhealthy Fat
14.2g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Use mini chocolate chips for better melt and distribution.
Don’t overcook – microwaves vary, so check early for a soft, moist cake.
Want it less sweet? Try using just 2 tablespoons of sugar if you prefer a milder flavor.
For extra indulgence, top with a scoop of ice cream, a drizzle of chocolate syrup, or a sprinkle of sea salt.
Make sure your baking powder is fresh for a good rise and fluffy texture.
FAQS
Can I use a different type of sugar?
Yes, you can use white sugar or coconut sugar, but it may slightly alter the flavor.
How can I make this mug cake dairy-free?
Use a dairy-free milk alternative and replace butter with a dairy-free spread.
What can I add for extra flavor?
Try adding a spoonful of peanut butter, white chocolate chips, or chopped nuts.
How do I know when the mug cake is done?
The cake should be set on top but still soft. Start checking after 60 seconds.
Can I make this mug cake gluten-free?
Yes, use a gluten-free all-purpose flour blend as a substitute.
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Rajani
(@thegourmetschoice)
Hi I like cooking and serving others. I have 15 Years of experience in cooking. When ever I get free time I will prepare delicious food. Hi I like cooking and serving others. I have 15 Years of experience in cooking. When ever I get free time I will prepare delicious...
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