This chocolate chip mug cake is the ultimate single-serve dessert that comes together in under 5 minutes using simple pantry staples. Perfect for late-night cravings, after-school snacks, or cozy evenings, this microwave mug cake delivers a soft, fluffy texture with melty chocolate chips in every bite.
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In a microwave-safe mug, whisk together flour, sugar, baking powder, and salt.
Add in melted butter, milk, and vanilla extract. Stir until smooth and lump-free.
Fold in the chocolate chips.
Microwave on high for 60–90 seconds. Start checking after the 60-second mark to prevent overcooking.
Let the mug cake rest for a minute before enjoying.
Use mini chocolate chips for better melt and distribution.
Don’t overcook – microwaves vary, so check early for a soft, moist cake.
Want it less sweet? Try using just 2 tablespoons of sugar if you prefer a milder flavor.
For extra indulgence, top with a scoop of ice cream, a drizzle of chocolate syrup, or a sprinkle of sea salt.
Make sure your baking powder is fresh for a good rise and fluffy texture.
Can I use a different type of sugar?
Yes, you can use white sugar or coconut sugar, but it may slightly alter the flavor.
How can I make this mug cake dairy-free?
Use a dairy-free milk alternative and replace butter with a dairy-free spread.
What can I add for extra flavor?
Try adding a spoonful of peanut butter, white chocolate chips, or chopped nuts.
How do I know when the mug cake is done?
The cake should be set on top but still soft. Start checking after 60 seconds.
Can I make this mug cake gluten-free?
Yes, use a gluten-free all-purpose flour blend as a substitute.
I’m Rajani, a passionate cook with over 15 years of experience creating delicious, approachable dishes. My love for food began in childhood, inspired by watching Sanjeev Kapoor’s Khana Khazana with my mom and helping her in the kitchen. On The Gourmet’s Hut, I share tried-and-tested authentic Indian recipes and quick microwave mug cake recipes perfect for busy days. My goal is to make cooking simple, flavorful, and fun—because food brings people together and every meal should create memories.
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