Cinnamon Roll Mug Cake lovers, this is your dream come true! In just 1 minute, you can enjoy a fluffy, moist, cinnamon-spiced mug cake topped with rich cream cheese frosting — no oven required! This quick & easy single-serve dessert is perfect for late-night cravings, cozy breakfasts, or a sweet treat any time of day. Make it in your microwave with pantry staples: all-purpose flour, brown sugar, cinnamon powder, milk, oil, and cream cheese. The...
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In a microwave-safe mug, add all-purpose flour, brown sugar, baking powder, cinnamon powder, and a pinch of salt. Mix well.
Add milk, oil, and vanilla essence to the mug. Mix until there are no lumps.
Microwave the mixture for one minute.
In a small bowl, add cream cheese, powdered sugar, and vanilla essence. Mix until smooth.
Spread the cream cheese frosting over the warm mug cake.
Sprinkle a pinch of cinnamon powder on top.
Ensure the cream cheese is at room temperature for a smooth frosting.
Do not overmix the batter to keep the mug cake light and fluffy.
Microwave times may vary; check the cake after 1 minute and add a few seconds if needed.
Serve immediately for the best texture and flavor.
Can I use a different type of flour?
Yes, you can use whole wheat flour or gluten-free flour, but the texture may vary slightly.
Can I substitute the cream cheese in the frosting?
You can use Greek yogurt or mascarpone as a substitute, but the flavor will differ.
What type of oil works best for this recipe?
Neutral oils like vegetable oil or canola oil work best, but you can also use melted butter for a richer flavor.
Can I make this mug cake without a microwave?
Yes, you can bake it in an oven-safe ramekin at 350°F (175°C) for about 10-12 minutes.
How can I store leftovers?
This mug cake is best enjoyed fresh, but you can store it in the fridge for up to 1 day. Reheat briefly in the microwave before serving.
I’m Rajani, a passionate cook with over 15 years of experience creating delicious, approachable dishes. My love for food began in childhood, inspired by watching Sanjeev Kapoor’s Khana Khazana with my mom and helping her in the kitchen. On The Gourmet’s Hut, I share tried-and-tested authentic Indian recipes and quick microwave mug cake recipes perfect for busy days. My goal is to make cooking simple, flavorful, and fun—because food brings people together and every meal should create memories.
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