Apple Crumble Mug Cake| Eggless Apple Crumble Mug Cake Recipe| Mug Cake Recipe
A cozy, comforting mug cake that tastes just like a mini apple crumble! Soft, fluffy cinnamon cake topped with a buttery brown sugar crumble — ready in just 2 minutes. Perfect for quick dessert cravings or a warm fall treat anytime.
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Ingredients
For the Cake
all-purpose flour3tbsp
sugar2tbsp
baking powder1/4tsp
salt1pinch
cinnamon1/4tsp
milk2tbsp
vegetable oil1tbsp
vanilla extract1/4tsp- diced apple2tbsp
For the Crumble Topping
- all-purpose flour1tbsp
- brown sugar1tbsp
cold butter1/2tbsp- cinnamon1pinch
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Nutrition (per serving)
Calories
252.5kcal (12.63%)
Protein
3.7g (7.4%)
Carbs
33.4g (12.15%)
Sugars
16.8g (33.6%)
Healthy Fat
7.3g
Unhealthy Fat
3.4g
% Daily Value based on a 2000 calorie diet
How to make Apple Crumble Mug Cake| Eggless Apple Crumble Mug Cake Recipe| Mug Cake Recipe
Prepare the batter
- Step 1
In a 16 oz microwave-safe mug, add flour, sugar, baking powder, salt, and cinnamon. Stir well.
- Step 2
Pour in milk, oil (or melted butter), and vanilla extract. Mix until smooth and lump-free.
- Step 3
Add diced apple pieces and gently mix until evenly coated in batter.
Make crumble topping
- Step 1
In a small bowl, mix flour, brown sugar, cinnamon, and cold butter until crumbly.
Top the cake
- Step 1
Sprinkle crumble evenly over the batter and gently spread it so it covers the top.
Microwave
- Step 1
Cook on high for 80–90 seconds, or until the cake has risen and the top looks set but still soft. Check at 80 seconds as microwaves vary.
Cool & serve
- Step 1
Let sit for 1 minute to allow the crumble to crisp slightly. Serve warm.
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Nutrition (per serving)
Nutrition (per serving)
Calories
252.5kcal (12.63%)
Protein
3.7g (7.4%)
Carbs
33.4g (12.15%)
Sugars
16.8g (33.6%)
Healthy Fat
7.3g
Unhealthy Fat
3.4g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Add a pinch of nutmeg or ginger for a stronger fall spice flavor.
Mix 1 tbsp oats into the crumble for extra texture.
Swap diced apple for pear or frozen berries for a fruity twist.
Drizzle with caramel sauce or serve with vanilla ice cream for a bakery-style finish.
FAQS
Can I use a different fruit instead of apple?
Yes, you can swap diced apple for pear or frozen berries for a fruity twist.
How do I make this recipe vegan?
Use plant-based milk like almond, oat, or soy and replace butter with coconut oil.
What if my mug cake turns out dry?
If your mug cake is too dry, try adding ½ tsp more milk next time.
Can I make this gluten-free?
Yes, you can use a gluten-free flour blend instead of all-purpose flour.
How do I store leftovers?
Best enjoyed fresh, but you can refrigerate it for up to 1 day. Reheat for 10–15 seconds before serving.
Rajani
(@thegourmetschoice)
I’m Rajani, a passionate cook with over 15 years of experience creating delicious, approachable dishes. My love for food began in childhood, inspired by watching Sanjeev Kapoor’s Khana Khazana with my mom and helping her in the kitchen. On The Gourmet’s Hut, I share tried-and-tested authentic Indian recipes and quick microwave mug cake recipes perfect for busy days. My goal is to make cooking simple, flavorful, and fun—because food brings people together and every meal should create memories.
...Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide, South Australia, 5000
Australia