1-Minute Choco Lava Mug Cake| Choco lava cake in a mug recipe| Choco Lava Recipe
Craving something sweet, quick, and easy? Try this 1-minute chocolate lava mug cake recipe in the microwave—no oven needed! This easy egg mug cake is rich, moist, and packed with a gooey chocolate lava center. Made with simple ingredients like all-purpose flour, cocoa powder, sugar, butter, and chocolate chips, this...
Ingredients
Dry Ingredients
all-purpose flour1/4cup
sugar1/4cup
cocoa powder2tbsp
baking powder1/2tsp
salt1pinch
Wet Ingredients
unsalted butter, melted3tbsp
milk3tbsp
egg egg1
vanilla extract1/2tsp
water1tbsp
Chocolate Center
semi-sweet chocolate chips1oz
Nutrition (per serving)
Calories
435.5kcal (21.77%)
Protein
5.8g (11.6%)
Carbs
56.5g (20.55%)
Sugars
33.2g (66.4%)
Healthy Fat
6.9g
Unhealthy Fat
14.2g
% Daily Value based on a 2000 calorie diet
How to make 1-Minute Choco Lava Mug Cake| Choco lava cake in a mug recipe| Choco Lava Recipe
Mix Dry Ingredients
- Step 1
In a microwave-safe mug, add flour, sugar, cocoa powder, baking powder, and salt.
- Step 2
Stir well to combine.
Add Wet Ingredients
- Step 1
Add melted butter, milk, egg, vanilla extract, and water to the mug.
- Step 2
Mix until you get a smooth, lump-free batter.
Add Chocolate Center
- Step 1
Gently place chocolate chips or 3 small pieces of dark chocolate in the center.
- Step 2
Do not mix—let them sink slightly for a gooey lava center.
Microwave
- Step 1
Microwave on high for 1 minute.
- Step 2
If needed, add 10 more seconds depending on your microwave power.
Serve Warm
- Step 1
Dig in while it’s warm and gooey.
- Step 2
You can top it with ice cream or a dusting of powdered sugar.
Nutrition (per serving)
Nutrition (per serving)
Calories
435.5kcal (21.77%)
Protein
5.8g (11.6%)
Carbs
56.5g (20.55%)
Sugars
33.2g (66.4%)
Healthy Fat
6.9g
Unhealthy Fat
14.2g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Use good quality cocoa powder for a rich chocolate flavor.
Add dark chocolate pieces or chocolate chips in the center for that molten lava cake effect.
If you like it extra gooey, microwave for only 50–55 seconds instead of 1 full minute.
Top your mug cake with ice cream, whipped cream, or chocolate syrup for a fancy touch.
Make sure to mix the batter well so the cake cooks evenly in the microwave.
FAQS
Can I use a different type of flour?
Yes, you can try using whole wheat flour or gluten-free flour, but the texture may vary slightly.
What can I use instead of butter?
You can substitute melted butter with an equal amount of vegetable oil or coconut oil.
Can I make this without eggs?
Yes, you can replace the egg with 3 tbsp of unsweetened applesauce or a flaxseed egg substitute.
How do I know if my mug cake is done?
The top should look set, and the edges should pull away slightly from the mug. The center will remain gooey.
Can I prepare this in advance?
It’s best to prepare and cook this mug cake fresh, as it tastes best warm and gooey.
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Rajani
(@thegourmetschoice)
Hi I like cooking and serving others. I have 15 Years of experience in cooking. When ever I get free time I will prepare delicious food. Hi I like cooking and serving others. I have 15 Years of experience in cooking. When ever I get free time I will prepare delicious...
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