This homemade basil pesto recipe is a delightful blend of fresh basil leaves, garlic, toasted walnuts, and Parmesan cheese. It's a quick and easy way to elevate your dishes with a burst of flavor. Perfect for pasta, sandwiches, or as a dip, this pesto is a must-try for anyone who...
Ingredients
olive oil3tbsp
garlic2clove
nos toasted walnut4
basil leaves100g
Parmesan cheese (grated)50g
salt (as per taste)
Drizzle of lemon
Nutrition (per serving)
Calories
144.8kcal (7.24%)
Protein
4.3g (8.6%)
Carbs
1.9g (0.71%)
Sugars
0.3g (0.6%)
Healthy Fat
10.8g
Unhealthy Fat
3.4g
% Daily Value based on a 2000 calorie diet
How to make Homemade Basil Pesto
- Step 1
Wash the basil leaves thoroughly and pat them dry.
- Step 2
In a food processor, combine basil leaves, garlic, toasted walnuts, and Parmesan cheese.
- Step 3
Blend the ingredients until they are finely chopped.
- Step 4
Gradually add olive oil while blending to achieve a smooth consistency.
- Step 5
Season with salt to taste and a little drizzle of lemon and blend again briefly to mix well.
Nutrition (per serving)
Nutrition (per serving)
Calories
144.8kcal (7.24%)
Protein
4.3g (8.6%)
Carbs
1.9g (0.71%)
Sugars
0.3g (0.6%)
Healthy Fat
10.8g
Unhealthy Fat
3.4g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Toast the walnuts beforehand to enhance their flavor.
Use high-quality olive oil for the best taste.
Adjust the consistency by adding more olive oil if needed.
Store the pesto in an airtight container in the refrigerator for up to a week.
FAQS
Can I use a different type of nut?
Yes, you can substitute walnuts with pine nuts, almonds, or cashews for a different flavor.
How long can I store the pesto?
You can store the pesto in an airtight container in the refrigerator for up to a week.
Can I freeze pesto?
Yes, pesto freezes well. Store it in ice cube trays for easy portioning and freeze for up to 3 months.
Can I make this pesto vegan?
Yes, you can replace Parmesan cheese with a vegan alternative or nutritional yeast.
What dishes can I use pesto for?
Pesto is versatile and can be used in pasta, sandwiches, salads, or as a dip.
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TheCurryBoss
(@thecurryboss)
Exploring flavors, creating magic in the kitchen. A working professsional and a passionate home cook & baker. Join me on my delicious journey! #foodielife#veg Exploring flavors, creating magic in the kitchen. A working professsional and a passionate home cook & baker. Join me on my delicious journey! #foodielife#veg...
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Australia