This eggless gluten free banana oat bread is a delightful treat that combines the natural sweetness of ripe bananas with the wholesome goodness of oat flour. It's a simple recipe that can be made with minimal effort, perfect for a quick dessert or snack. The addition of chocolate chunks and nuts adds a lovely texture and flavor, making it a crowd-pleaser for all ages.
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For gluten free Oat bread, preheat the oven to 350°F (175°C) and grease a baking pan.
Mash the ripe bananas in a bowl until smooth for natural sweetness as the recipe is refined sugar free.
Add jaggery or your chosen sweetener, melted butter, and hot milk to the mashed bananas. Mix well.
In a separate bowl, combine oat flour, baking soda, baking powder, and cinnamon powder. Mix thoroughly.
Gradually add the dry ingredients to the wet mixture, stirring until combined.
Fold in the nuts (if using) and chocolate chunks.
Pour the batter into the prepared baking pan and spread evenly. Top with chocolate chips and some more nuts.
Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
Let the refined sugar free, gluten free cake cool before slicing and serving.
Use overripe bananas for a sweeter and more flavorful cake.
You can substitute jaggery with honey, maple syrup, or sugar based on your preference.
For a vegan version, replace butter with coconut oil and milk with almond or oat milk.
Store leftovers in an airtight container to keep the cake moist.
Can I use regular flour instead of oat flour?
Yes, you can substitute oat flour with all-purpose flour or whole wheat flour, but the texture may vary.
How do I make this recipe nut-free?
Simply omit the nuts from the recipe to make it nut-free.
Can I freeze this cake?
Yes, you can freeze the cake for up to a month. Wrap it tightly in plastic wrap and store in an airtight container.
What can I use instead of chocolate chunks?
You can use chocolate chips or chopped dark chocolate as an alternative.
How do I know when the cake is done?
Insert a toothpick into the center of the cake. If it comes out clean, the cake is ready.
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